{"id":8483304210669,"title":"Field Dutch Oven: #10","handle":"field-dutch-oven-10","description":"\u003cp\u003eThe No.10 Dutch Oven is a 7 quart, all-cast iron design made for serious bread bakers and fans of large-format cooking.\u003c\/p\u003e\n\u003cp\u003eLike all Field cast iron, the No.10 Dutch Oven is machined to a smooth finish and pre-seasoned for naturally non-stick cooking. All cast iron, made in the USA\u003c\/p\u003e\n\u003cp\u003eThe 7 quart cast iron Dutch Oven is an all-purpose kitchen tool, especially suited to sourdough bread baking, low-and-slow braising, baked pasta, and all kinds of frying.\u003c\/p\u003e\n\u003cp\u003eThis vintage-style all-cast iron design's non-stick cooking performance comes starts with grapeseed oil pre-seasoning and develops with time and use—and not flimsy engineered coatings. The No.10 Dutch Oven comes an exact-fit 11 ⅝-inch self-basting lid to ensure roasts and braises cook evenly, whether on the stovetop, in the oven, or over the campfire.\u003c\/p\u003e\n\u003cp\u003eField cast iron cookware matches traditional vintage sizing conventions, where the “number” corresponds not to diameter in inches, but to the burner ring size on an old-fashioned wood-burning stove. That means a 7 quart No.10 Dutch Oven is actually wider than 10 inches. (It’s tricky, we know.)\u003c\/p\u003e\n\u003cp\u003eHere’s how they measure up:\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eNo.10 Dutch Oven\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVolume\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e7 quart\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTop Diameter\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e11 ⅝\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBase Diameter\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e9 ¾\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e5.2\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e9.5 lbs (base)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eWell-seasoned cast iron cookware delivers a naturally non-stick cooking surface without harmful chemicals or engineered coatings. Your Dutch oven will arrive pre-seasoned, so it’s ready to cook right away.\u003c\/p\u003e\n\u003cp\u003eCast iron gets hot and stays hot, making it the best material for stovetop searing, oven-roasting vegetables, and especially sourdough baking.\u003c\/p\u003e\n\u003cp\u003eField cast iron cookware is compatible with all stovetop burner types, including glass and ceramic induction ranges.\u003c\/p\u003e\n\u003cp\u003eField Cast Iron is 100% Made in the USA. We work with recycled iron sourced from American vendors, and pour our cast iron cookware using green sand castings—just like the most celebrated vintage cast iron manufacturers, Griswold and Wagner.\u003c\/p\u003e\n\u003cp\u003eThe naturally non-stick cooking surface comes from multiple coats of grapeseed oil pre-seasoning. No teflon, no dirty tricks.\u003c\/p\u003e\n\u003cp\u003eLike all great tools, cast iron cookware gets better with time and use.\u003c\/p\u003e\n\u003cp\u003eTo keep your No.10 Dutch Oven in top condition:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePre-heat on low for up to 5 minutes before you start cooking.\u003c\/li\u003e\n\u003cli\u003eUse acidic ingredients sparingly.\u003c\/li\u003e\n\u003cli\u003eClean according the\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/fieldcompany.com\/products\/cast-iron-care-kit\"\u003eField Method for Cast Iron Care \u0026amp; Maintenance\u003c\/a\u003e.\u003c\/li\u003e\n\u003cli\u003eHand-wash only. Never in the dishwasher.\u003c\/li\u003e\n\u003cli\u003eTowel dry or heat to dry on the stovetop. Never drip-dry or store wet.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eMost importantly, cook often!\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e","published_at":"2024-03-28T21:13:53-06:00","created_at":"2024-03-28T21:13:54-06:00","vendor":"Field","type":"Cookware","tags":["2022_VERIFY","2023_VERIFY","2024_Verify","Brand: Field","Brand_Field","Cookware","Dutch Ovens \u0026 Braisers","Material_Raw Cast Iron"],"price":35000,"price_min":35000,"price_max":35000,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":45569165787373,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"FDO10","requires_shipping":true,"taxable":false,"featured_image":null,"available":false,"name":"Field Dutch Oven: #10","public_title":null,"options":["Default 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No.10 Dutch Oven is a 7 quart, all-cast iron design made for serious bread bakers and fans of large-format cooking.\u003c\/p\u003e\n\u003cp\u003eLike all Field cast iron, the No.10 Dutch Oven is machined to a smooth finish and pre-seasoned for naturally non-stick cooking. All cast iron, made in the USA\u003c\/p\u003e\n\u003cp\u003eThe 7 quart cast iron Dutch Oven is an all-purpose kitchen tool, especially suited to sourdough bread baking, low-and-slow braising, baked pasta, and all kinds of frying.\u003c\/p\u003e\n\u003cp\u003eThis vintage-style all-cast iron design's non-stick cooking performance comes starts with grapeseed oil pre-seasoning and develops with time and use—and not flimsy engineered coatings. The No.10 Dutch Oven comes an exact-fit 11 ⅝-inch self-basting lid to ensure roasts and braises cook evenly, whether on the stovetop, in the oven, or over the campfire.\u003c\/p\u003e\n\u003cp\u003eField cast iron cookware matches traditional vintage sizing conventions, where the “number” corresponds not to diameter in inches, but to the burner ring size on an old-fashioned wood-burning stove. That means a 7 quart No.10 Dutch Oven is actually wider than 10 inches. (It’s tricky, we know.)\u003c\/p\u003e\n\u003cp\u003eHere’s how they measure up:\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eNo.10 Dutch Oven\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVolume\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e7 quart\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTop Diameter\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e11 ⅝\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBase Diameter\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e9 ¾\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e5.2\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e9.5 lbs (base)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eWell-seasoned cast iron cookware delivers a naturally non-stick cooking surface without harmful chemicals or engineered coatings. Your Dutch oven will arrive pre-seasoned, so it’s ready to cook right away.\u003c\/p\u003e\n\u003cp\u003eCast iron gets hot and stays hot, making it the best material for stovetop searing, oven-roasting vegetables, and especially sourdough baking.\u003c\/p\u003e\n\u003cp\u003eField cast iron cookware is compatible with all stovetop burner types, including glass and ceramic induction ranges.\u003c\/p\u003e\n\u003cp\u003eField Cast Iron is 100% Made in the USA. We work with recycled iron sourced from American vendors, and pour our cast iron cookware using green sand castings—just like the most celebrated vintage cast iron manufacturers, Griswold and Wagner.\u003c\/p\u003e\n\u003cp\u003eThe naturally non-stick cooking surface comes from multiple coats of grapeseed oil pre-seasoning. No teflon, no dirty tricks.\u003c\/p\u003e\n\u003cp\u003eLike all great tools, cast iron cookware gets better with time and use.\u003c\/p\u003e\n\u003cp\u003eTo keep your No.10 Dutch Oven in top condition:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePre-heat on low for up to 5 minutes before you start cooking.\u003c\/li\u003e\n\u003cli\u003eUse acidic ingredients sparingly.\u003c\/li\u003e\n\u003cli\u003eClean according the\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/fieldcompany.com\/products\/cast-iron-care-kit\"\u003eField Method for Cast Iron Care \u0026amp; Maintenance\u003c\/a\u003e.\u003c\/li\u003e\n\u003cli\u003eHand-wash only. Never in the dishwasher.\u003c\/li\u003e\n\u003cli\u003eTowel dry or heat to dry on the stovetop. Never drip-dry or store wet.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eMost importantly, cook often!\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e"}