{"id":6217261088935,"title":"Rancho Gordo Flageolet Bean","handle":"rancho-gordo-flageolet-bean","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cbr\u003eA super mild European-style classic heirloom bean, known for its pairing with lamb but excellent as a pot beans and with roasted tomatoes. \u003cbr\u003e\u003c\/p\u003e\n\u003ch1\u003eSuggestions: Pot beans, soup, salad, casseroles, dips\u003c\/h1\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eNote: The 2020 crop of Flageolets is smaller than previous years. It's the same bean, but they will look slightly different from what's photographed here. \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA creamy, mild bean, traditionally loved with spring lamb or in \u003cem\u003ecassoulet\u003c\/em\u003e-type dishes, but we love them best with roasted garlic and tomatoes as a side dish with most anything. We owe a lot to France for developing the Flageolet from what were originally New World beans. It's ultra-creamy and dense and it stays whole despite a little rough treatment when being cooked.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eYou can use Flageolet in many slow-cooked dishes. They seem like they'd be fragile and fall apart but they tend to stay whole, despite their delicate flavor and thin skins.\u003c\/span\u003e\u003c\/p\u003e","published_at":"2024-03-15T12:28:52-06:00","created_at":"2021-01-18T14:42:21-07:00","vendor":"Rancho Gordo","type":"Specialty Foods","tags":["2024_Verify","Cooking","nada-hidden","Rice \u0026 Grains","Specialty Food"],"price":595,"price_min":595,"price_max":595,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":37933538934951,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"713757950404","requires_shipping":true,"taxable":false,"featured_image":null,"available":false,"name":"Rancho Gordo Flageolet Bean","public_title":null,"options":["Default Title"],"price":595,"weight":907,"compare_at_price":null,"inventory_management":"shopify","barcode":"713757950404","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/zestbillings.com\/cdn\/shop\/products\/ranchogordo-2931_1024x1024_2x_61f29ca2-7088-4f27-88ba-35594c7dc8f1.jpg?v=1611006144"],"featured_image":"\/\/zestbillings.com\/cdn\/shop\/products\/ranchogordo-2931_1024x1024_2x_61f29ca2-7088-4f27-88ba-35594c7dc8f1.jpg?v=1611006144","options":["Title"],"media":[{"alt":null,"id":14795855626407,"position":1,"preview_image":{"aspect_ratio":1.578,"height":507,"width":800,"src":"\/\/zestbillings.com\/cdn\/shop\/products\/ranchogordo-2931_1024x1024_2x_61f29ca2-7088-4f27-88ba-35594c7dc8f1.jpg?v=1611006144"},"aspect_ratio":1.578,"height":507,"media_type":"image","src":"\/\/zestbillings.com\/cdn\/shop\/products\/ranchogordo-2931_1024x1024_2x_61f29ca2-7088-4f27-88ba-35594c7dc8f1.jpg?v=1611006144","width":800}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cbr\u003eA super mild European-style classic heirloom bean, known for its pairing with lamb but excellent as a pot beans and with roasted tomatoes. \u003cbr\u003e\u003c\/p\u003e\n\u003ch1\u003eSuggestions: Pot beans, soup, salad, casseroles, dips\u003c\/h1\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eNote: The 2020 crop of Flageolets is smaller than previous years. It's the same bean, but they will look slightly different from what's photographed here. \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA creamy, mild bean, traditionally loved with spring lamb or in \u003cem\u003ecassoulet\u003c\/em\u003e-type dishes, but we love them best with roasted garlic and tomatoes as a side dish with most anything. We owe a lot to France for developing the Flageolet from what were originally New World beans. It's ultra-creamy and dense and it stays whole despite a little rough treatment when being cooked.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eYou can use Flageolet in many slow-cooked dishes. They seem like they'd be fragile and fall apart but they tend to stay whole, despite their delicate flavor and thin skins.\u003c\/span\u003e\u003c\/p\u003e"}