{"id":8363668537581,"title":"Kozlik's Canadian Mustard - Dijon Classic","handle":"kozliks-canadian-mustard-dijon-classic","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis is the most traditional way of making mustard. Made with white wine vinegar, cracked brown and yellow mustard seeds it is the perfect mustard for deli sandwiches, cheeses, seafood, vegetables, grilled meats, pot-au-feu, and sausages. Use it in marinades, vinaigrettes, and sauces. Coat fish, pork tenderloin, or leg of lamb before roasting. Heat Factor: 3\/5\u003c\/span\u003e\u003cbr\u003e","published_at":"2024-01-25T12:37:33-07:00","created_at":"2024-01-25T12:37:33-07:00","vendor":"Kozlik's Canadian Mustard","type":"Specialty Foods","tags":["2024_Verify","Mustards \u0026 Ketchups","Sauces \u0026 Condiments"],"price":795,"price_min":795,"price_max":795,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":44918612951277,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":null,"requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Kozlik's Canadian Mustard - Dijon Classic","public_title":null,"options":["Default Title"],"price":795,"weight":907,"compare_at_price":null,"inventory_management":"shopify","barcode":"850086000070","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/zestbillings.com\/cdn\/shop\/files\/c757d278932dc525fcf1aee5a8265f8f664874156a2f83751ad031ef21113de3.jpg?v=1706211459","\/\/zestbillings.com\/cdn\/shop\/files\/044a3317554f07e70cd944b89f6b1a10ac65478fc73f2c862c016ea281f40e9e.jpg?v=1706211464","\/\/zestbillings.com\/cdn\/shop\/files\/b5be7a8bf29dab9643d896753557288bc32ed99c9e43e1da7480ca8cfed51902.jpg?v=1706211469"],"featured_image":"\/\/zestbillings.com\/cdn\/shop\/files\/c757d278932dc525fcf1aee5a8265f8f664874156a2f83751ad031ef21113de3.jpg?v=1706211459","options":["Title"],"media":[{"alt":null,"id":32170301161709,"position":1,"preview_image":{"aspect_ratio":1.0,"height":1460,"width":1460,"src":"\/\/zestbillings.com\/cdn\/shop\/files\/c757d278932dc525fcf1aee5a8265f8f664874156a2f83751ad031ef21113de3.jpg?v=1706211459"},"aspect_ratio":1.0,"height":1460,"media_type":"image","src":"\/\/zestbillings.com\/cdn\/shop\/files\/c757d278932dc525fcf1aee5a8265f8f664874156a2f83751ad031ef21113de3.jpg?v=1706211459","width":1460},{"alt":null,"id":32170301358317,"position":2,"preview_image":{"aspect_ratio":1.0,"height":1460,"width":1460,"src":"\/\/zestbillings.com\/cdn\/shop\/files\/044a3317554f07e70cd944b89f6b1a10ac65478fc73f2c862c016ea281f40e9e.jpg?v=1706211464"},"aspect_ratio":1.0,"height":1460,"media_type":"image","src":"\/\/zestbillings.com\/cdn\/shop\/files\/044a3317554f07e70cd944b89f6b1a10ac65478fc73f2c862c016ea281f40e9e.jpg?v=1706211464","width":1460},{"alt":null,"id":32170301620461,"position":3,"preview_image":{"aspect_ratio":1.0,"height":1460,"width":1460,"src":"\/\/zestbillings.com\/cdn\/shop\/files\/b5be7a8bf29dab9643d896753557288bc32ed99c9e43e1da7480ca8cfed51902.jpg?v=1706211469"},"aspect_ratio":1.0,"height":1460,"media_type":"image","src":"\/\/zestbillings.com\/cdn\/shop\/files\/b5be7a8bf29dab9643d896753557288bc32ed99c9e43e1da7480ca8cfed51902.jpg?v=1706211469","width":1460}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis is the most traditional way of making mustard. Made with white wine vinegar, cracked brown and yellow mustard seeds it is the perfect mustard for deli sandwiches, cheeses, seafood, vegetables, grilled meats, pot-au-feu, and sausages. Use it in marinades, vinaigrettes, and sauces. Coat fish, pork tenderloin, or leg of lamb before roasting. Heat Factor: 3\/5\u003c\/span\u003e\u003cbr\u003e"}