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Fly By Jing - 10 Year Aged Black Vinegar

Product Description

Rich, Tart, Complex

Made from a mix of premium fermented ancient black grains, our 10-Year Aged Black Vinegar has a rich, deep tartness with a slightly sweet finish that adds balance and brightness to your home-cooking. Smoother than a regular white vinegar, it brings mild acidity and a full-bodied, woody umami that transforms anything you dress it with from the inside out. Use it in: vinaigrettes, a dip for your dumplings, or as an essential ingredient in classic Sichuan dishes like Twice Cooked Pork. Or just drink it straight up. It's that good.
Made in China

IMPORTANT SHIPPING INFORMATION

This product is susceptible to freezing if shipped or stored below 32 degrees F. Shipping is from our location in Billings, MT where outdoor temperatures, and delivery truck temperatures, can easily can easily drop below freezing. If ordering during cold weather, please consider selecting an expedited delivery service or waiting to place the order until temperatures rise. Even though orders do ship insured, our carriers do not cover spoilage due to freezing, and we cannot be held liable for frozen product.

$19.95
Maximum quantity available reached.

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