{"id":7512678531309,"title":"Arvum Grape Must Reduction (250ml)","handle":"arvum-grape-must-reduction-250ml","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eGrape must adds complexity to any salad dressing or sauce, or as an accompaniment cheese or dessert. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eArvum arrope is produced by reducing the juice from grapes used to make sherry, palomino and moscatel grapes, to a deep rich syrup. Use it in the preparation of sauces and salad dressings, in desserts, and as a finishing touch to your prepared meals. Its sweet and sour flavoring makes it suitable for many applications. Arrope harks back to the time of the Romans. In the first roman gastronomic journals, arrope appears under the name of defrutum, and was used principally in the natural conservation of certain types of foods. In the 20th century, arrope had nearly been lost due to the difficult elaboration process. So we are especially pleased to safeguard this tradition for use in your favorite creations.\u003c\/span\u003e\u003c\/p\u003e","published_at":"2024-03-15T12:29:05-06:00","created_at":"2021-12-27T14:04:15-07:00","vendor":"Arvum","type":"Specialty Foods","tags":["Cooking","nada-hidden","Oils \u0026 Vinegars","Specialty Food"],"price":1295,"price_min":1295,"price_max":1295,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":42250022715629,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":false,"name":"Arvum Grape Must Reduction (250ml)","public_title":null,"options":["Default Title"],"price":1295,"weight":907,"compare_at_price":null,"inventory_management":"shopify","barcode":"893008002325","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/zestbillings.com\/cdn\/shop\/products\/c81b719bcfc41fd7cb56401d90b15de63bbf2de0df28b6822d541043ca349e3a.jpg?v=1640639057","\/\/zestbillings.com\/cdn\/shop\/products\/576821770b2b8f79db19d2079be795d5b2799703f28fb248a82da3339662ea1e.jpg?v=1640639057"],"featured_image":"\/\/zestbillings.com\/cdn\/shop\/products\/c81b719bcfc41fd7cb56401d90b15de63bbf2de0df28b6822d541043ca349e3a.jpg?v=1640639057","options":["Title"],"media":[{"alt":null,"id":28920758305005,"position":1,"preview_image":{"aspect_ratio":1.0,"height":1100,"width":1100,"src":"\/\/zestbillings.com\/cdn\/shop\/products\/c81b719bcfc41fd7cb56401d90b15de63bbf2de0df28b6822d541043ca349e3a.jpg?v=1640639057"},"aspect_ratio":1.0,"height":1100,"media_type":"image","src":"\/\/zestbillings.com\/cdn\/shop\/products\/c81b719bcfc41fd7cb56401d90b15de63bbf2de0df28b6822d541043ca349e3a.jpg?v=1640639057","width":1100},{"alt":null,"id":28920758337773,"position":2,"preview_image":{"aspect_ratio":1.0,"height":1100,"width":1100,"src":"\/\/zestbillings.com\/cdn\/shop\/products\/576821770b2b8f79db19d2079be795d5b2799703f28fb248a82da3339662ea1e.jpg?v=1640639057"},"aspect_ratio":1.0,"height":1100,"media_type":"image","src":"\/\/zestbillings.com\/cdn\/shop\/products\/576821770b2b8f79db19d2079be795d5b2799703f28fb248a82da3339662ea1e.jpg?v=1640639057","width":1100}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eGrape must adds complexity to any salad dressing or sauce, or as an accompaniment cheese or dessert. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eArvum arrope is produced by reducing the juice from grapes used to make sherry, palomino and moscatel grapes, to a deep rich syrup. Use it in the preparation of sauces and salad dressings, in desserts, and as a finishing touch to your prepared meals. Its sweet and sour flavoring makes it suitable for many applications. Arrope harks back to the time of the Romans. In the first roman gastronomic journals, arrope appears under the name of defrutum, and was used principally in the natural conservation of certain types of foods. In the 20th century, arrope had nearly been lost due to the difficult elaboration process. So we are especially pleased to safeguard this tradition for use in your favorite creations.\u003c\/span\u003e\u003c\/p\u003e"}