{"id":7040970686631,"title":"Burlap \u0026 Barrel Wild Timur Pepper","handle":"burlap-barrel-wild-timur-pepper","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eTimur peppers are a member of a family of very special tingly spices, including Sichuan and Sansho peppers. In addition to providing an incredible flavor, they also create a tactile, numbing or buzzing sensation on your tongue. If you haven't experienced it before, this is the moment! The sensation is a classic element of dozens of cuisines across Asia and is absolutely delightful.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eTimur peppers are incredibly rare, and we're SO excited to be adding them to our lineup. They're one of our personal favorite peppers \u003cspan data-mce-fragment=\"1\"\u003e—\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003ethey have a citrusy, zesty complexity that doesn't exist in any other pepper we've tasted.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIf you haven't cooked with them before, try grinding them into sautéed spinach or over a piece of grilled fish or tofu \u003cspan data-mce-fragment=\"1\"\u003e—\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003estarting with a mild main ingredient will let the pepper's flavor and aroma sparkle.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThey also make a great DIY spice blend, mixed with black and white peppercorns, and they are a novel alternative to Sichuan or Sancho pepper.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e\n\u003cb data-mce-fragment=\"1\"\u003eOrigin\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e: Bardiya, Nepal\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eAliases: \u003c\/strong\u003eTimut pepper\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e\n\u003cb data-mce-fragment=\"1\"\u003eProcess:\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eSun-dried\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e\n\u003cb data-mce-fragment=\"1\"\u003eIngredients:\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e100% dried timur pepper (\u003cem data-mce-fragment=\"1\"\u003eZanthoxylum armatum\u003c\/em\u003e)\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e\n\u003cb data-mce-fragment=\"1\"\u003eTasting notes\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e: Grapefruit • Hemp • Tongue Tingle\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003e\"When I first tried this I was hooked. The first blush of flavor is like grapefruit, and after that there are complexities that emerge, peppery and savory but not especially hot. The final layer of taste is a tickle on the tongue that lasts a while and makes your mouth feel alive. I use this on eggs mainly, so far, omelets, and also salads.\"\u003c\/em\u003e\u003c\/p\u003e","published_at":"2021-09-15T10:15:00-06:00","created_at":"2021-09-15T10:14:59-06:00","vendor":"Burlap \u0026 Barrel","type":"Specialty Foods","tags":["2024_Verify","Cooking","Specialty Food","Spices \u0026 Seasonings"],"price":995,"price_min":995,"price_max":995,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":41293301743783,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Burlap \u0026 Barrel Wild Timur Pepper","public_title":null,"options":["Default Title"],"price":995,"weight":227,"compare_at_price":null,"inventory_management":"shopify","barcode":"850022034466","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/zestbillings.com\/cdn\/shop\/products\/WILDTIMURPEPPER-1.0OZGRINDERTOPJAR_1080x_504af63a-2ae2-49f8-9f3c-7e2515dd1adb.jpg?v=1631722501"],"featured_image":"\/\/zestbillings.com\/cdn\/shop\/products\/WILDTIMURPEPPER-1.0OZGRINDERTOPJAR_1080x_504af63a-2ae2-49f8-9f3c-7e2515dd1adb.jpg?v=1631722501","options":["Title"],"media":[{"alt":null,"id":23483781316775,"position":1,"preview_image":{"aspect_ratio":1.0,"height":1080,"width":1080,"src":"\/\/zestbillings.com\/cdn\/shop\/products\/WILDTIMURPEPPER-1.0OZGRINDERTOPJAR_1080x_504af63a-2ae2-49f8-9f3c-7e2515dd1adb.jpg?v=1631722501"},"aspect_ratio":1.0,"height":1080,"media_type":"image","src":"\/\/zestbillings.com\/cdn\/shop\/products\/WILDTIMURPEPPER-1.0OZGRINDERTOPJAR_1080x_504af63a-2ae2-49f8-9f3c-7e2515dd1adb.jpg?v=1631722501","width":1080}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eTimur peppers are a member of a family of very special tingly spices, including Sichuan and Sansho peppers. In addition to providing an incredible flavor, they also create a tactile, numbing or buzzing sensation on your tongue. If you haven't experienced it before, this is the moment! The sensation is a classic element of dozens of cuisines across Asia and is absolutely delightful.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eTimur peppers are incredibly rare, and we're SO excited to be adding them to our lineup. They're one of our personal favorite peppers \u003cspan data-mce-fragment=\"1\"\u003e—\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003ethey have a citrusy, zesty complexity that doesn't exist in any other pepper we've tasted.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIf you haven't cooked with them before, try grinding them into sautéed spinach or over a piece of grilled fish or tofu \u003cspan data-mce-fragment=\"1\"\u003e—\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003estarting with a mild main ingredient will let the pepper's flavor and aroma sparkle.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThey also make a great DIY spice blend, mixed with black and white peppercorns, and they are a novel alternative to Sichuan or Sancho pepper.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e\n\u003cb data-mce-fragment=\"1\"\u003eOrigin\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e: Bardiya, Nepal\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eAliases: \u003c\/strong\u003eTimut pepper\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e\n\u003cb data-mce-fragment=\"1\"\u003eProcess:\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eSun-dried\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e\n\u003cb data-mce-fragment=\"1\"\u003eIngredients:\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e100% dried timur pepper (\u003cem data-mce-fragment=\"1\"\u003eZanthoxylum armatum\u003c\/em\u003e)\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e\n\u003cb data-mce-fragment=\"1\"\u003eTasting notes\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e: Grapefruit • Hemp • Tongue Tingle\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003e\"When I first tried this I was hooked. The first blush of flavor is like grapefruit, and after that there are complexities that emerge, peppery and savory but not especially hot. The final layer of taste is a tickle on the tongue that lasts a while and makes your mouth feel alive. I use this on eggs mainly, so far, omelets, and also salads.\"\u003c\/em\u003e\u003c\/p\u003e"}