{"id":5970609340583,"title":"Burlap \u0026 Barrel Cured Sumac","handle":"burlap-barrel-cured-sumac","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eOur spectacular cured sumac grows wild around Gaziantep, Turkey, where instead of being dried, it’s chopped and packed in salt to preserve it. It has a bright, sour, salty and slightly fermented flavor, and is one of our most popular spices among professional chefs and home cooks alike.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eA classic Middle Eastern finishing spice, swap it for lemon juice in any recipe or use to add character and brightness to salads, fish, meat or dips. It also makes a perfect topping for anything from hummus to salad to roasted veggies or meat to scrambled eggs.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003ca href=\"https:\/\/www.bonappetit.com\/story\/best-things-added-to-pantry-2018\" aria-describedby=\"a11y-external-message\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/www.bonappetit.com\/story\/best-things-added-to-pantry-2018\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBon Appetit\u003c\/span\u003e\u003c\/a\u003e\u003cspan data-mce-fragment=\"1\"\u003e called our cured sumac “tart and vivacious” and that it gives dishes “invigorating citrus-like finish (and a deep red-violet hue that you couldn’t dream up).” We agree.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cb data-mce-fragment=\"1\"\u003eOrigin\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e: Gaziantep, Turkey\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eAliases\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003e:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003esumak\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cb data-mce-fragment=\"1\"\u003eProcess:\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003eChopped, then packed in salt and cured\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cb data-mce-fragment=\"1\"\u003eIngredients:\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e Sumac berries (Rhus coriaria), salt\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cb data-mce-fragment=\"1\"\u003eTasting notes\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e: Sour Cherry • Salt \u0026amp; Vinegar • Sunny Acidity\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eCOOKING\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSprinkle on top of hummus, baba ganoush, or even eggs\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eDust over roast or fried fish and chicken\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eAdd to chopped tomatoes and cucumbers with a few glugs of olive oil\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","published_at":"2020-10-22T18:06:39-06:00","created_at":"2020-10-22T17:56:24-06:00","vendor":"Burlap \u0026 Barrel","type":"Specialty Foods","tags":["FlatRate_Shipping"],"price":995,"price_min":995,"price_max":995,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":37099241144487,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Burlap \u0026 Barrel Cured Sumac","public_title":null,"options":["Default Title"],"price":995,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"851973008216","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0399\/8223\/5815\/products\/CURED_SUMAC_-_2.3_OZ_GLASS_JAR_540x_50cabe14-b3fc-44ed-8afe-2842d7a37fc6.jpg?v=1603411539","\/\/cdn.shopify.com\/s\/files\/1\/0399\/8223\/5815\/products\/sumac_2_540x_69aa4bfd-641c-4f67-a408-84d7b2001857.jpg?v=1603411554"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0399\/8223\/5815\/products\/CURED_SUMAC_-_2.3_OZ_GLASS_JAR_540x_50cabe14-b3fc-44ed-8afe-2842d7a37fc6.jpg?v=1603411539","options":["Title"],"media":[{"alt":null,"id":13349894324391,"position":1,"preview_image":{"aspect_ratio":1.0,"height":540,"width":540,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0399\/8223\/5815\/products\/CURED_SUMAC_-_2.3_OZ_GLASS_JAR_540x_50cabe14-b3fc-44ed-8afe-2842d7a37fc6.jpg?v=1603411539"},"aspect_ratio":1.0,"height":540,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0399\/8223\/5815\/products\/CURED_SUMAC_-_2.3_OZ_GLASS_JAR_540x_50cabe14-b3fc-44ed-8afe-2842d7a37fc6.jpg?v=1603411539","width":540},{"alt":null,"id":13349896814759,"position":2,"preview_image":{"aspect_ratio":1.0,"height":540,"width":540,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0399\/8223\/5815\/products\/sumac_2_540x_69aa4bfd-641c-4f67-a408-84d7b2001857.jpg?v=1603411554"},"aspect_ratio":1.0,"height":540,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0399\/8223\/5815\/products\/sumac_2_540x_69aa4bfd-641c-4f67-a408-84d7b2001857.jpg?v=1603411554","width":540}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eOur spectacular cured sumac grows wild around Gaziantep, Turkey, where instead of being dried, it’s chopped and packed in salt to preserve it. It has a bright, sour, salty and slightly fermented flavor, and is one of our most popular spices among professional chefs and home cooks alike.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eA classic Middle Eastern finishing spice, swap it for lemon juice in any recipe or use to add character and brightness to salads, fish, meat or dips. It also makes a perfect topping for anything from hummus to salad to roasted veggies or meat to scrambled eggs.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003ca href=\"https:\/\/www.bonappetit.com\/story\/best-things-added-to-pantry-2018\" aria-describedby=\"a11y-external-message\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/www.bonappetit.com\/story\/best-things-added-to-pantry-2018\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBon Appetit\u003c\/span\u003e\u003c\/a\u003e\u003cspan data-mce-fragment=\"1\"\u003e called our cured sumac “tart and vivacious” and that it gives dishes “invigorating citrus-like finish (and a deep red-violet hue that you couldn’t dream up).” We agree.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cb data-mce-fragment=\"1\"\u003eOrigin\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e: Gaziantep, Turkey\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eAliases\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003e:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003esumak\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cb data-mce-fragment=\"1\"\u003eProcess:\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003eChopped, then packed in salt and cured\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cb data-mce-fragment=\"1\"\u003eIngredients:\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e Sumac berries (Rhus coriaria), salt\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cb data-mce-fragment=\"1\"\u003eTasting notes\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e: Sour Cherry • Salt \u0026amp; Vinegar • Sunny Acidity\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eCOOKING\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSprinkle on top of hummus, baba ganoush, or even eggs\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eDust over roast or fried fish and chicken\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eAdd to chopped tomatoes and cucumbers with a few glugs of olive oil\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e"}

Burlap & Barrel Cured Sumac

Product Description

Our spectacular cured sumac grows wild around Gaziantep, Turkey, where instead of being dried, it’s chopped and packed in salt to preserve it. It has a bright, sour, salty and slightly fermented flavor, and is one of our most popular spices among professional chefs and home cooks alike.

A classic Middle Eastern finishing spice, swap it for lemon juice in any recipe or use to add character and brightness to salads, fish, meat or dips. It also makes a perfect topping for anything from hummus to salad to roasted veggies or meat to scrambled eggs.

Bon Appetit called our cured sumac “tart and vivacious” and that it gives dishes “invigorating citrus-like finish (and a deep red-violet hue that you couldn’t dream up).” We agree.

  • Origin: Gaziantep, Turkey
  • Aliases: sumak
  • Process: Chopped, then packed in salt and cured
  • Ingredients: Sumac berries (Rhus coriaria), salt
  • Tasting notes: Sour Cherry • Salt & Vinegar • Sunny Acidity

COOKING

  • Sprinkle on top of hummus, baba ganoush, or even eggs
  • Dust over roast or fried fish and chicken
  • Add to chopped tomatoes and cucumbers with a few glugs of olive oil
$9.95
Maximum quantity available reached.

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