{"id":8622661370093,"title":"Burlap \u0026 Barrel Curry Leaf","handle":"burlap-barrel-curry-leaf","description":"\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eOur irresistible ground curry leaves (or kari leaves) come from a small, impeccably run farm outside Los Angeles, California. Savory, herbal and nutty, curry leaves are essential in South Indian cooking but very versatile (Hint: add them to oil before you start cooking a pot of any type of dried beans!). These leaves are extraordinarily flavorful, tastier than any we've ever tried, and ground to a super-convenient powder that's easy to infuse with flavor. A shake or two into hot oil or ghee at the start of cooking is the perfect amount to permeate your dish.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"product-single__description rte\"\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"product-single__description rte\" itemprop=\"description\"\u003e\n\u003cdiv data-mce-fragment=\"1\" id=\"yui_3_17_2_1_1510950220391_124\" data-content-field=\"excerpt\" class=\"ProductItem-details-excerpt\"\u003e\n\u003cdiv class=\"tags\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"tags\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eOur partner farmer Anand Prasad's curry leaves are known in the culinary and restaurant community as some of the very best in this country. \u003c\/span\u003e\n\u003c\/div\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"tags\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eCooking Tips: Bloom in oil or ghee with cumin, coriander and turmeric and use as a base for stir-fries and stews, or as a flavored oil for finishing dishes Add to oil at the start of cooking a pot of any type of dried beans\u003c\/span\u003e\n\u003c\/div\u003e","published_at":"2024-05-04T11:40:49-06:00","created_at":"2024-05-04T11:40:49-06:00","vendor":"Burlap \u0026 Barrel","type":"Specialty Foods","tags":["2024_Verify","Cooking","Specialty Food","Spices \u0026 Seasonings"],"price":1195,"price_min":1195,"price_max":1195,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":46033593139437,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Burlap \u0026 Barrel Curry Leaf","public_title":null,"options":["Default Title"],"price":1195,"weight":227,"compare_at_price":null,"inventory_management":"shopify","barcode":"850022034640","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/zestbillings.com\/cdn\/shop\/files\/7ae7cf5d5fa5d46b30a381a7b3b98a498926e5cb7d8e2131c6240d915c2c8a9c.jpg?v=1714844494","\/\/zestbillings.com\/cdn\/shop\/files\/0ce131b56dc70921b478e8a67a29d8df1da202f8b39982ac7daa6cdd3495904e.jpg?v=1714844499","\/\/zestbillings.com\/cdn\/shop\/files\/64e6e67f7db209171093c0b0c85d132af43830db8dde4720c26a76e681998800.jpg?v=1714844506","\/\/zestbillings.com\/cdn\/shop\/files\/97f424fb731826e439f0d946524e3d1f9287c5d94e4958cb3caa3458dd0b1a1d.jpg?v=1714844512"],"featured_image":"\/\/zestbillings.com\/cdn\/shop\/files\/7ae7cf5d5fa5d46b30a381a7b3b98a498926e5cb7d8e2131c6240d915c2c8a9c.jpg?v=1714844494","options":["Title"],"media":[{"alt":null,"id":33158044614893,"position":1,"preview_image":{"aspect_ratio":1.0,"height":1080,"width":1080,"src":"\/\/zestbillings.com\/cdn\/shop\/files\/7ae7cf5d5fa5d46b30a381a7b3b98a498926e5cb7d8e2131c6240d915c2c8a9c.jpg?v=1714844494"},"aspect_ratio":1.0,"height":1080,"media_type":"image","src":"\/\/zestbillings.com\/cdn\/shop\/files\/7ae7cf5d5fa5d46b30a381a7b3b98a498926e5cb7d8e2131c6240d915c2c8a9c.jpg?v=1714844494","width":1080},{"alt":null,"id":33158045040877,"position":2,"preview_image":{"aspect_ratio":1.0,"height":749,"width":749,"src":"\/\/zestbillings.com\/cdn\/shop\/files\/0ce131b56dc70921b478e8a67a29d8df1da202f8b39982ac7daa6cdd3495904e.jpg?v=1714844499"},"aspect_ratio":1.0,"height":749,"media_type":"image","src":"\/\/zestbillings.com\/cdn\/shop\/files\/0ce131b56dc70921b478e8a67a29d8df1da202f8b39982ac7daa6cdd3495904e.jpg?v=1714844499","width":749},{"alt":null,"id":33158045204717,"position":3,"preview_image":{"aspect_ratio":1.0,"height":1073,"width":1073,"src":"\/\/zestbillings.com\/cdn\/shop\/files\/64e6e67f7db209171093c0b0c85d132af43830db8dde4720c26a76e681998800.jpg?v=1714844506"},"aspect_ratio":1.0,"height":1073,"media_type":"image","src":"\/\/zestbillings.com\/cdn\/shop\/files\/64e6e67f7db209171093c0b0c85d132af43830db8dde4720c26a76e681998800.jpg?v=1714844506","width":1073},{"alt":null,"id":33158045499629,"position":4,"preview_image":{"aspect_ratio":1.0,"height":480,"width":480,"src":"\/\/zestbillings.com\/cdn\/shop\/files\/97f424fb731826e439f0d946524e3d1f9287c5d94e4958cb3caa3458dd0b1a1d.jpg?v=1714844512"},"aspect_ratio":1.0,"height":480,"media_type":"image","src":"\/\/zestbillings.com\/cdn\/shop\/files\/97f424fb731826e439f0d946524e3d1f9287c5d94e4958cb3caa3458dd0b1a1d.jpg?v=1714844512","width":480}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eOur irresistible ground curry leaves (or kari leaves) come from a small, impeccably run farm outside Los Angeles, California. Savory, herbal and nutty, curry leaves are essential in South Indian cooking but very versatile (Hint: add them to oil before you start cooking a pot of any type of dried beans!). These leaves are extraordinarily flavorful, tastier than any we've ever tried, and ground to a super-convenient powder that's easy to infuse with flavor. A shake or two into hot oil or ghee at the start of cooking is the perfect amount to permeate your dish.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"product-single__description rte\"\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"product-single__description rte\" itemprop=\"description\"\u003e\n\u003cdiv data-mce-fragment=\"1\" id=\"yui_3_17_2_1_1510950220391_124\" data-content-field=\"excerpt\" class=\"ProductItem-details-excerpt\"\u003e\n\u003cdiv class=\"tags\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"tags\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eOur partner farmer Anand Prasad's curry leaves are known in the culinary and restaurant community as some of the very best in this country. \u003c\/span\u003e\n\u003c\/div\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"tags\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eCooking Tips: Bloom in oil or ghee with cumin, coriander and turmeric and use as a base for stir-fries and stews, or as a flavored oil for finishing dishes Add to oil at the start of cooking a pot of any type of dried beans\u003c\/span\u003e\n\u003c\/div\u003e"}