{"id":7512263590125,"title":"Burlap \u0026 Barrel Fermented White Pepper","handle":"burlap-barrel-fermented-white-pepper","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eFrom Burlap \u0026amp; Barrel:\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\"Our Fermented White Pepper comes from a family farm on the island of Bangka, Sumatra, Indonesia. It's grown by a farmer named Pak Sugiri and his son, Ilham. It is picked fresh and then fermented according to traditional methods, using the fruit of the fresh peppercorn.\"\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eHighly prized in Indonesia but rarely found in the US, Fermented White Peppercorns add a deep umami flavor and funk to everything they touch. Grind over steak to mimic the flavor of dry aging, over veggies for heat and depth, or in traditional Cantonese and southeast Asia dishes that call for white pepper.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\"When I opened a bottle of his fermented white peppercorns, the aroma came out like a wallop.\"\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.tastecooking.com\/the-invisible-spice\/\" aria-describedby=\"a11y-new-window-external-message\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/www.tastecooking.com\/the-invisible-spice\/\" target=\"_blank\"\u003eMari Uyehar, TASTE Magazine\u003c\/a\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eOrigin:\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/strong\u003eBangka Island, Indonesia\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eAliases:\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/strong\u003eMuntok white peppercorns\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eProcess: \u003c\/strong\u003eFermented in a stream, then washed and sun-dried\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eIngredients:\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/strong\u003eFermented white peppercorns (\u003cem data-mce-fragment=\"1\"\u003ePiper nigrum\u003c\/em\u003e)\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eTasting notes:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eGoat Cheese • Celery • Funky Fermentation\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eCOOKING\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eSubstitute for black peppercorns where you want a funky kick\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eGrind over seafood dishes - especially good in crab cakes\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eAdd to blended vegetable soups, like potato or cauliflower soups\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003ca href=\"https:\/\/www.burlapandbarrel.com\/blogs\/recipes\/ilhams-yellow-lempah-fish\" title=\"Ilham's Yellow Lempah Fish\" aria-describedby=\"a11y-new-window-message\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/www.burlapandbarrel.com\/blogs\/recipes\/ilhams-yellow-lempah-fish\" target=\"_blank\"\u003eIlham's Yellow Lempah Fish\u003c\/a\u003e\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003ePairs well with:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.burlapandbarrel.com\/collections\/all\/products\/turmeric\" aria-describedby=\"a11y-new-window-message\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/www.burlapandbarrel.com\/collections\/all\/products\/turmeric\" target=\"_blank\"\u003eNew Harvest Turmeric\u003c\/a\u003e,\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.burlapandbarrel.com\/collections\/all\/products\/wild-icelandic-kelp\" aria-describedby=\"a11y-new-window-message\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/www.burlapandbarrel.com\/collections\/all\/products\/wild-icelandic-kelp\" target=\"_blank\"\u003eWild Icelandic Kelp\u003c\/a\u003e,\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.burlapandbarrel.com\/collections\/all\/products\/wild-mountain-cumin\" aria-describedby=\"a11y-new-window-message\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/www.burlapandbarrel.com\/collections\/all\/products\/wild-mountain-cumin\" target=\"_blank\"\u003eWild Mountain Cumin\u003c\/a\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","published_at":"2021-12-27T11:34:00-07:00","created_at":"2021-12-27T11:33:59-07:00","vendor":"Burlap \u0026 Barrel","type":"Specialty Foods","tags":["2024_Verify","Cooking","Specialty Food","Spices \u0026 Seasonings"],"price":995,"price_min":995,"price_max":995,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":42249362309357,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Burlap \u0026 Barrel Fermented White Pepper","public_title":null,"options":["Default Title"],"price":995,"weight":227,"compare_at_price":null,"inventory_management":"shopify","barcode":"851973008735","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/zestbillings.com\/cdn\/shop\/products\/FERMENTED-WHITE-PEPPER---2.0-OZ-GRINDER_900x_a47d880c-09a8-4b7c-abc8-c2d315c7aa71.jpg?v=1640630041"],"featured_image":"\/\/zestbillings.com\/cdn\/shop\/products\/FERMENTED-WHITE-PEPPER---2.0-OZ-GRINDER_900x_a47d880c-09a8-4b7c-abc8-c2d315c7aa71.jpg?v=1640630041","options":["Title"],"media":[{"alt":null,"id":28920110448877,"position":1,"preview_image":{"aspect_ratio":1.0,"height":900,"width":900,"src":"\/\/zestbillings.com\/cdn\/shop\/products\/FERMENTED-WHITE-PEPPER---2.0-OZ-GRINDER_900x_a47d880c-09a8-4b7c-abc8-c2d315c7aa71.jpg?v=1640630041"},"aspect_ratio":1.0,"height":900,"media_type":"image","src":"\/\/zestbillings.com\/cdn\/shop\/products\/FERMENTED-WHITE-PEPPER---2.0-OZ-GRINDER_900x_a47d880c-09a8-4b7c-abc8-c2d315c7aa71.jpg?v=1640630041","width":900}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eFrom Burlap \u0026amp; Barrel:\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\"Our Fermented White Pepper comes from a family farm on the island of Bangka, Sumatra, Indonesia. It's grown by a farmer named Pak Sugiri and his son, Ilham. It is picked fresh and then fermented according to traditional methods, using the fruit of the fresh peppercorn.\"\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eHighly prized in Indonesia but rarely found in the US, Fermented White Peppercorns add a deep umami flavor and funk to everything they touch. Grind over steak to mimic the flavor of dry aging, over veggies for heat and depth, or in traditional Cantonese and southeast Asia dishes that call for white pepper.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\"When I opened a bottle of his fermented white peppercorns, the aroma came out like a wallop.\"\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.tastecooking.com\/the-invisible-spice\/\" aria-describedby=\"a11y-new-window-external-message\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/www.tastecooking.com\/the-invisible-spice\/\" target=\"_blank\"\u003eMari Uyehar, TASTE Magazine\u003c\/a\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eOrigin:\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/strong\u003eBangka Island, Indonesia\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eAliases:\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/strong\u003eMuntok white peppercorns\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eProcess: \u003c\/strong\u003eFermented in a stream, then washed and sun-dried\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eIngredients:\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/strong\u003eFermented white peppercorns (\u003cem data-mce-fragment=\"1\"\u003ePiper nigrum\u003c\/em\u003e)\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eTasting notes:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eGoat Cheese • Celery • Funky Fermentation\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eCOOKING\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eSubstitute for black peppercorns where you want a funky kick\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eGrind over seafood dishes - especially good in crab cakes\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eAdd to blended vegetable soups, like potato or cauliflower soups\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003ca href=\"https:\/\/www.burlapandbarrel.com\/blogs\/recipes\/ilhams-yellow-lempah-fish\" title=\"Ilham's Yellow Lempah Fish\" aria-describedby=\"a11y-new-window-message\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/www.burlapandbarrel.com\/blogs\/recipes\/ilhams-yellow-lempah-fish\" target=\"_blank\"\u003eIlham's Yellow Lempah Fish\u003c\/a\u003e\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003ePairs well with:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.burlapandbarrel.com\/collections\/all\/products\/turmeric\" aria-describedby=\"a11y-new-window-message\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/www.burlapandbarrel.com\/collections\/all\/products\/turmeric\" target=\"_blank\"\u003eNew Harvest Turmeric\u003c\/a\u003e,\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.burlapandbarrel.com\/collections\/all\/products\/wild-icelandic-kelp\" aria-describedby=\"a11y-new-window-message\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/www.burlapandbarrel.com\/collections\/all\/products\/wild-icelandic-kelp\" target=\"_blank\"\u003eWild Icelandic Kelp\u003c\/a\u003e,\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.burlapandbarrel.com\/collections\/all\/products\/wild-mountain-cumin\" aria-describedby=\"a11y-new-window-message\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/www.burlapandbarrel.com\/collections\/all\/products\/wild-mountain-cumin\" target=\"_blank\"\u003eWild Mountain Cumin\u003c\/a\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e"}