{"id":7918891008237,"title":"Burlap \u0026 Barrel - Garam Masala","handle":"burlap-barrel-garam-masala","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eGet to know the incredible spice blends that we developed in collaboration with Floyd Cardoz, a celebrated Indian-born American chef, and his family. Chef Floyd was beloved for the warmth and spice he infused into ingredients and the genuine care and compassion he bestowed on his staff and guests alike. In his 30-year career, he led restaurants in the United States and India, penned two cookbooks, won a national television cooking competition, and contributed his time and talent to countless charitable organizations. He passed away in March 2020.\u003cbr\u003e\u003cbr\u003eThe FC + B \u0026amp; B collaboration masalas were conceived in 2019 by Chef Floyd Cardoz. We're proud to release them with his wife and business partner, Barkha, as a memorial to his love for the cuisines of India and his passion for sharing them with the world. \u003c\/p\u003e\n\u003cp\u003e“Every chef has a top-secret recipe of spices they combine for their garam masala. This deceptively simple yet bright and aromatic blend was Floyd’s. Just before serving lentils, beans, vegetables, or meat, bloom garam masala with aromatics in ghee or sprinkle directly into the cooking pot to finish with fragrant, floral notes.” -Barkha Cardoz\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 1.8 oz glass jar\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eIngredients:\u003c\/b\u003e\u003cspan\u003e Cinnamon verum, star anise, bay leaf, black cardamom, yellow cardamom, mace, cloves\u003c\/span\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eTasting notes:\u003c\/b\u003e\u003cspan\u003e Floral • Sweet • Aromatic\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCooking:\u003c\/strong\u003e \u003ca aria-describedby=\"a11y-new-window-message\" href=\"https:\/\/www.burlapandbarrel.com\/blogs\/recipes\/pork-bean-stew-with-kashmiri-garam-masalas\" title=\"Pork \u0026amp; Bean Stew with Kashmiri \u0026amp; Garam Masalas\" target=\"_blank\"\u003e\u003cstrong\u003e\u003cspan style=\"font-weight: 400;\"\u003ePork \u0026amp; Bean Stew with Kashmiri \u0026amp; Garam Masalas\u003c\/span\u003e\u003c\/strong\u003e\u003c\/a\u003e, \u003ca aria-describedby=\"a11y-new-window-message\" href=\"https:\/\/www.burlapandbarrel.com\/blogs\/recipes\/moong-daal-with-garam-masala\" title=\"Moong Dal with Garam Masala\" target=\"_blank\"\u003e\u003cstrong\u003e\u003cspan style=\"font-weight: 400;\"\u003eMoong Dal with Garam Masala\u003c\/span\u003e\u003c\/strong\u003e\u003c\/a\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","published_at":"2022-08-31T13:07:13-06:00","created_at":"2022-08-31T13:06:04-06:00","vendor":"Burlap \u0026 Barrel","type":"Specialty Foods","tags":["2024_Verify","Cooking","Specialty Food","Spices \u0026 Seasonings"],"price":1195,"price_min":1195,"price_max":1195,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":43271033585901,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Burlap \u0026 Barrel - Garam Masala","public_title":null,"options":["Default Title"],"price":1195,"weight":227,"compare_at_price":null,"inventory_management":"shopify","barcode":"851973008520","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/zestbillings.com\/cdn\/shop\/products\/gar1.webp?v=1661972819","\/\/zestbillings.com\/cdn\/shop\/products\/gar2.webp?v=1661972818"],"featured_image":"\/\/zestbillings.com\/cdn\/shop\/products\/gar1.webp?v=1661972819","options":["Title"],"media":[{"alt":null,"id":30340294377709,"position":1,"preview_image":{"aspect_ratio":1.0,"height":1080,"width":1080,"src":"\/\/zestbillings.com\/cdn\/shop\/products\/gar1.webp?v=1661972819"},"aspect_ratio":1.0,"height":1080,"media_type":"image","src":"\/\/zestbillings.com\/cdn\/shop\/products\/gar1.webp?v=1661972819","width":1080},{"alt":null,"id":30340294410477,"position":2,"preview_image":{"aspect_ratio":1.0,"height":1080,"width":1080,"src":"\/\/zestbillings.com\/cdn\/shop\/products\/gar2.webp?v=1661972818"},"aspect_ratio":1.0,"height":1080,"media_type":"image","src":"\/\/zestbillings.com\/cdn\/shop\/products\/gar2.webp?v=1661972818","width":1080}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eGet to know the incredible spice blends that we developed in collaboration with Floyd Cardoz, a celebrated Indian-born American chef, and his family. Chef Floyd was beloved for the warmth and spice he infused into ingredients and the genuine care and compassion he bestowed on his staff and guests alike. In his 30-year career, he led restaurants in the United States and India, penned two cookbooks, won a national television cooking competition, and contributed his time and talent to countless charitable organizations. He passed away in March 2020.\u003cbr\u003e\u003cbr\u003eThe FC + B \u0026amp; B collaboration masalas were conceived in 2019 by Chef Floyd Cardoz. We're proud to release them with his wife and business partner, Barkha, as a memorial to his love for the cuisines of India and his passion for sharing them with the world. \u003c\/p\u003e\n\u003cp\u003e“Every chef has a top-secret recipe of spices they combine for their garam masala. This deceptively simple yet bright and aromatic blend was Floyd’s. Just before serving lentils, beans, vegetables, or meat, bloom garam masala with aromatics in ghee or sprinkle directly into the cooking pot to finish with fragrant, floral notes.” -Barkha Cardoz\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 1.8 oz glass jar\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eIngredients:\u003c\/b\u003e\u003cspan\u003e Cinnamon verum, star anise, bay leaf, black cardamom, yellow cardamom, mace, cloves\u003c\/span\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eTasting notes:\u003c\/b\u003e\u003cspan\u003e Floral • Sweet • Aromatic\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCooking:\u003c\/strong\u003e \u003ca aria-describedby=\"a11y-new-window-message\" href=\"https:\/\/www.burlapandbarrel.com\/blogs\/recipes\/pork-bean-stew-with-kashmiri-garam-masalas\" title=\"Pork \u0026amp; Bean Stew with Kashmiri \u0026amp; Garam Masalas\" target=\"_blank\"\u003e\u003cstrong\u003e\u003cspan style=\"font-weight: 400;\"\u003ePork \u0026amp; Bean Stew with Kashmiri \u0026amp; Garam Masalas\u003c\/span\u003e\u003c\/strong\u003e\u003c\/a\u003e, \u003ca aria-describedby=\"a11y-new-window-message\" href=\"https:\/\/www.burlapandbarrel.com\/blogs\/recipes\/moong-daal-with-garam-masala\" title=\"Moong Dal with Garam Masala\" target=\"_blank\"\u003e\u003cstrong\u003e\u003cspan style=\"font-weight: 400;\"\u003eMoong Dal with Garam Masala\u003c\/span\u003e\u003c\/strong\u003e\u003c\/a\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e"}

Burlap & Barrel - Garam Masala

Product Description

Get to know the incredible spice blends that we developed in collaboration with Floyd Cardoz, a celebrated Indian-born American chef, and his family. Chef Floyd was beloved for the warmth and spice he infused into ingredients and the genuine care and compassion he bestowed on his staff and guests alike. In his 30-year career, he led restaurants in the United States and India, penned two cookbooks, won a national television cooking competition, and contributed his time and talent to countless charitable organizations. He passed away in March 2020.

The FC + B & B collaboration masalas were conceived in 2019 by Chef Floyd Cardoz. We're proud to release them with his wife and business partner, Barkha, as a memorial to his love for the cuisines of India and his passion for sharing them with the world. 

“Every chef has a top-secret recipe of spices they combine for their garam masala. This deceptively simple yet bright and aromatic blend was Floyd’s. Just before serving lentils, beans, vegetables, or meat, bloom garam masala with aromatics in ghee or sprinkle directly into the cooking pot to finish with fragrant, floral notes.” -Barkha Cardoz

$11.95
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