{"id":5970610913447,"title":"Burlap \u0026 Barrel Ground Black Lime","handle":"burlap-barrel-ground-black-lime","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eGuatemala, where ripe limes are dried in the sun until they oxidize, turning black and savory. A versatile ingredient common in Persian cooking, they have a savory, tart flavor that's great on roasted meat or vegetables, in stews and anywhere you'd use lime juice. It's also a good alternative to makrut \/ kaffir lime in southeast Asian dishes. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.nytimes.com\/2019\/05\/14\/t-magazine\/sour-food.html\" aria-describedby=\"a11y-new-window-external-message\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/www.nytimes.com\/2019\/05\/14\/t-magazine\/sour-food.html\" target=\"_blank\"\u003eNew York Times\u003c\/a\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003ewrites: \"This is sour upon sour, a quick barb of citrus, and then the musk of fermentation beneath.\"\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cb data-mce-fragment=\"1\"\u003eOrigin\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e: Alta Verapaz, Guatemala\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eAliases:\u003c\/strong\u003e limu omani, Persian lime, Omani lime\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cb data-mce-fragment=\"1\"\u003eProcess:\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003eSun-dried, then ground\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cb data-mce-fragment=\"1\"\u003eIngredients:\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e100% sun-dried Persian lime (Citrus latifolia), ground\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cb data-mce-fragment=\"1\"\u003eTasting notes\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e: Bright Citrus • Garden Herbs • Tanned Leather\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003eCOOKING\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eSprinkle into rice, soups, fish and kebabs\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eToss with vegetables prior to roasting\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eUse as garnish for cocktails, especially sours and margaritas\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSOURCING\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGuatemala exports 80% of the world’s cardamom. Much of their cardamom ends up in the Middle East, where cardamom coffee is a morning staple. Our partner farmer's middle-eastern customers wanted to see if he could also provide them with whole black limes, another spice common in Persian cuisine, and he was happy to oblige.\u003c\/p\u003e\n\u003cp\u003eWe introduced our Ground Black Lime in early 2019. Since then, we've worked with our partner farmer to increase production. As a result, our customers (you!) have been helping to offset the recent smaller-than-usual cardamom harvests.\u003c\/p\u003e\n\u003cdiv class=\"product-single__description rte\"\u003e\n\u003cdiv id=\"yui_3_17_2_1_1510950961534_124\" data-content-field=\"excerpt\" class=\"ProductItem-details-excerpt\"\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eMeet the Farmer\u003c\/strong\u003e: Amilcar Pereira planted his first cardamom vine when he was 9. In the years since then, he has succeded in creating the only vertically-integrated cardamom operation in Guatemala. His farming practices produce cardamom is so good that Saveur \u003ca aria-describedby=\"a11y-new-window-external-message\" href=\"https:\/\/www.saveur.com\/cardamom-trade-in-guatemala\/\" target=\"_blank\"\u003ecalled him\u003c\/a\u003e \"the farmer shaking up the Guatemalan cardamom trade\"\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","published_at":"2020-10-22T18:10:01-06:00","created_at":"2020-10-22T17:57:19-06:00","vendor":"Burlap \u0026 Barrel","type":"Specialty Foods","tags":["Cooking","Specialty Food","Spices \u0026 Seasonings"],"price":895,"price_min":895,"price_max":895,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":37099245502631,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Burlap \u0026 Barrel Ground Black Lime","public_title":null,"options":["Default Title"],"price":895,"weight":227,"compare_at_price":null,"inventory_management":"shopify","barcode":"851973008599","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/zestbillings.com\/cdn\/shop\/products\/BLACK-LIME-GROUND---1.8-OZ-GLASS-JAR_540x_dea1e599-5462-4164-87e5-1845871011f3.jpg?v=1603411714"],"featured_image":"\/\/zestbillings.com\/cdn\/shop\/products\/BLACK-LIME-GROUND---1.8-OZ-GLASS-JAR_540x_dea1e599-5462-4164-87e5-1845871011f3.jpg?v=1603411714","options":["Title"],"media":[{"alt":null,"id":13349922832551,"position":1,"preview_image":{"aspect_ratio":1.0,"height":540,"width":540,"src":"\/\/zestbillings.com\/cdn\/shop\/products\/BLACK-LIME-GROUND---1.8-OZ-GLASS-JAR_540x_dea1e599-5462-4164-87e5-1845871011f3.jpg?v=1603411714"},"aspect_ratio":1.0,"height":540,"media_type":"image","src":"\/\/zestbillings.com\/cdn\/shop\/products\/BLACK-LIME-GROUND---1.8-OZ-GLASS-JAR_540x_dea1e599-5462-4164-87e5-1845871011f3.jpg?v=1603411714","width":540}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eGuatemala, where ripe limes are dried in the sun until they oxidize, turning black and savory. A versatile ingredient common in Persian cooking, they have a savory, tart flavor that's great on roasted meat or vegetables, in stews and anywhere you'd use lime juice. It's also a good alternative to makrut \/ kaffir lime in southeast Asian dishes. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.nytimes.com\/2019\/05\/14\/t-magazine\/sour-food.html\" aria-describedby=\"a11y-new-window-external-message\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/www.nytimes.com\/2019\/05\/14\/t-magazine\/sour-food.html\" target=\"_blank\"\u003eNew York Times\u003c\/a\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003ewrites: \"This is sour upon sour, a quick barb of citrus, and then the musk of fermentation beneath.\"\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cb data-mce-fragment=\"1\"\u003eOrigin\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e: Alta Verapaz, Guatemala\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eAliases:\u003c\/strong\u003e limu omani, Persian lime, Omani lime\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cb data-mce-fragment=\"1\"\u003eProcess:\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003eSun-dried, then ground\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cb data-mce-fragment=\"1\"\u003eIngredients:\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e100% sun-dried Persian lime (Citrus latifolia), ground\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cb data-mce-fragment=\"1\"\u003eTasting notes\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e: Bright Citrus • Garden Herbs • Tanned Leather\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003eCOOKING\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eSprinkle into rice, soups, fish and kebabs\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eToss with vegetables prior to roasting\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eUse as garnish for cocktails, especially sours and margaritas\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSOURCING\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGuatemala exports 80% of the world’s cardamom. Much of their cardamom ends up in the Middle East, where cardamom coffee is a morning staple. Our partner farmer's middle-eastern customers wanted to see if he could also provide them with whole black limes, another spice common in Persian cuisine, and he was happy to oblige.\u003c\/p\u003e\n\u003cp\u003eWe introduced our Ground Black Lime in early 2019. Since then, we've worked with our partner farmer to increase production. As a result, our customers (you!) have been helping to offset the recent smaller-than-usual cardamom harvests.\u003c\/p\u003e\n\u003cdiv class=\"product-single__description rte\"\u003e\n\u003cdiv id=\"yui_3_17_2_1_1510950961534_124\" data-content-field=\"excerpt\" class=\"ProductItem-details-excerpt\"\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eMeet the Farmer\u003c\/strong\u003e: Amilcar Pereira planted his first cardamom vine when he was 9. In the years since then, he has succeded in creating the only vertically-integrated cardamom operation in Guatemala. His farming practices produce cardamom is so good that Saveur \u003ca aria-describedby=\"a11y-new-window-external-message\" href=\"https:\/\/www.saveur.com\/cardamom-trade-in-guatemala\/\" target=\"_blank\"\u003ecalled him\u003c\/a\u003e \"the farmer shaking up the Guatemalan cardamom trade\"\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e"}