{"id":6038391357607,"title":"Burlap \u0026 Barrel Purple Peppercorns (Grinder)","handle":"burlap-barrel-purple-peppercorns-grinder","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eOur purple peppercorns come from a small, organic farm in Vietnam, grown by two friends, Dūng and Thanh. They carefully pick the peppercorns at peak ripeness, producing a complex and fruity black peppercorn with an aroma like strawberries and a kick like a jalapeno.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGrind it fresh over grilled meat or veggies, tomato-based sauces or fresh fruit.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cb data-mce-fragment=\"1\"\u003eOrigin\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e: Dak Lak, Vietnam\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eAliases: \u003c\/strong\u003eRed peppercorns, black peppercorns, black pepper\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cb data-mce-fragment=\"1\"\u003eProcess:\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003eSun-dried\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cb data-mce-fragment=\"1\"\u003eIngredients:\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e100% vine-ripened black peppercorns (Piper nigrum)\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cb data-mce-fragment=\"1\"\u003eTasting notes\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e: Strawberry • Cacao Nibs • Pickled Plum\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eCOOKING\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eYou know what to do - grind over everything\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eAdd to tomato sauces, braises, beans, soups and stocks\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eTry pairing a little ground peppercorn with fresh fruit\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cb data-mce-fragment=\"1\"\u003ePairs well with\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e:\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.burlapandbarrel.com\/collections\/all\/products\/silk-chili-flakes\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/www.burlapandbarrel.com\/collections\/all\/products\/silk-chili-flakes\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSilk Chili\u003c\/span\u003e\u003c\/a\u003e\u003cspan data-mce-fragment=\"1\"\u003e, \u003c\/span\u003e\u003ca href=\"https:\/\/www.burlapandbarrel.com\/products\/smoked-pimenton-paprika\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/www.burlapandbarrel.com\/products\/smoked-pimenton-paprika\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSmoked Pimenton Paprika\u003c\/span\u003e\u003c\/a\u003e\u003cspan data-mce-fragment=\"1\"\u003e, \u003ca href=\"https:\/\/www.burlapandbarrel.com\/products\/wild-mountain-cumin\" aria-describedby=\"a11y-new-window-message\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/www.burlapandbarrel.com\/products\/wild-mountain-cumin\" target=\"_blank\"\u003eWild Mountain Cumin\u003c\/a\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSOURCING\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" data-mce-fragment=\"1\"\u003ePeppercorns grow on vines in bunches like grapes. The red peppercorns are ripe, and the red fruit has a mild, sweet flavor. Allowing the peppercorns to ripen on the vine is tricky - peppercorns on the same vine ripen at different rates, and the peppercorns become a bigger target for birds and can mold as they ripen. However, when a skilled farmer can pull this off, the payoff is a warm, fiery peppercorn. These are black peppercorns, but fully ripened on the vine into a complete expression of their sweet, savory, fiery flavor. \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eMeet the\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eFarmers\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e: Meet Dūng (left) and Thanh. We spent a couple of days on their farm, helping with the pepper harvest and learning about their biodynamic \u0026amp; regenerative agricultural practices. They're young (Dūng is 23 and Thanh is 30) and started working together in 2013, with the goal of growing pepper better (and growing better pepper) than their neighbors. Pretty much every other farmer in the region uses chemical pesticides and fertilizers to maximize yields, but Dūng and Thanh believe in using organic growing practices, intercropping with coffee and chili pepper plants, grazing chickens and ducks, and using nitrogen-fixing trees to support their pepper vines.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" data-mce-fragment=\"1\"\u003eWe started Burlap \u0026amp; Barrel exactly to work with farmers like them, helping connect them with higher value markets \u0026amp; customers who will appreciate the thoughtfulness and care with which they're growing their peppercorns.\u003c\/p\u003e","published_at":"2020-11-18T15:13:01-07:00","created_at":"2020-11-12T13:23:05-07:00","vendor":"Burlap \u0026 Barrel","type":"Specialty FOods","tags":["FlatRate_Shipping"],"price":795,"price_min":795,"price_max":795,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":37317885886631,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Burlap \u0026 Barrel Purple Peppercorns (Grinder)","public_title":null,"options":["Default Title"],"price":795,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"851973008896","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0399\/8223\/5815\/products\/PURPLE_PEPPERCORNS_-_1.9_OZ_GLASS_JAR_540x_9f57fb99-3c10-433a-afba-3f875084ca74.jpg?v=1605737567"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0399\/8223\/5815\/products\/PURPLE_PEPPERCORNS_-_1.9_OZ_GLASS_JAR_540x_9f57fb99-3c10-433a-afba-3f875084ca74.jpg?v=1605737567","options":["Title"],"media":[{"alt":null,"id":13862970523815,"position":1,"preview_image":{"aspect_ratio":1.0,"height":540,"width":540,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0399\/8223\/5815\/products\/PURPLE_PEPPERCORNS_-_1.9_OZ_GLASS_JAR_540x_9f57fb99-3c10-433a-afba-3f875084ca74.jpg?v=1605737567"},"aspect_ratio":1.0,"height":540,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0399\/8223\/5815\/products\/PURPLE_PEPPERCORNS_-_1.9_OZ_GLASS_JAR_540x_9f57fb99-3c10-433a-afba-3f875084ca74.jpg?v=1605737567","width":540}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eOur purple peppercorns come from a small, organic farm in Vietnam, grown by two friends, Dūng and Thanh. They carefully pick the peppercorns at peak ripeness, producing a complex and fruity black peppercorn with an aroma like strawberries and a kick like a jalapeno.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGrind it fresh over grilled meat or veggies, tomato-based sauces or fresh fruit.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cb data-mce-fragment=\"1\"\u003eOrigin\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e: Dak Lak, Vietnam\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eAliases: \u003c\/strong\u003eRed peppercorns, black peppercorns, black pepper\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cb data-mce-fragment=\"1\"\u003eProcess:\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003eSun-dried\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cb data-mce-fragment=\"1\"\u003eIngredients:\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e100% vine-ripened black peppercorns (Piper nigrum)\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cb data-mce-fragment=\"1\"\u003eTasting notes\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e: Strawberry • Cacao Nibs • Pickled Plum\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eCOOKING\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eYou know what to do - grind over everything\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eAdd to tomato sauces, braises, beans, soups and stocks\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eTry pairing a little ground peppercorn with fresh fruit\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cb data-mce-fragment=\"1\"\u003ePairs well with\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e:\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.burlapandbarrel.com\/collections\/all\/products\/silk-chili-flakes\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/www.burlapandbarrel.com\/collections\/all\/products\/silk-chili-flakes\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSilk Chili\u003c\/span\u003e\u003c\/a\u003e\u003cspan data-mce-fragment=\"1\"\u003e, \u003c\/span\u003e\u003ca href=\"https:\/\/www.burlapandbarrel.com\/products\/smoked-pimenton-paprika\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/www.burlapandbarrel.com\/products\/smoked-pimenton-paprika\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSmoked Pimenton Paprika\u003c\/span\u003e\u003c\/a\u003e\u003cspan data-mce-fragment=\"1\"\u003e, \u003ca href=\"https:\/\/www.burlapandbarrel.com\/products\/wild-mountain-cumin\" aria-describedby=\"a11y-new-window-message\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/www.burlapandbarrel.com\/products\/wild-mountain-cumin\" target=\"_blank\"\u003eWild Mountain Cumin\u003c\/a\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSOURCING\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" data-mce-fragment=\"1\"\u003ePeppercorns grow on vines in bunches like grapes. The red peppercorns are ripe, and the red fruit has a mild, sweet flavor. Allowing the peppercorns to ripen on the vine is tricky - peppercorns on the same vine ripen at different rates, and the peppercorns become a bigger target for birds and can mold as they ripen. However, when a skilled farmer can pull this off, the payoff is a warm, fiery peppercorn. These are black peppercorns, but fully ripened on the vine into a complete expression of their sweet, savory, fiery flavor. \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eMeet the\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eFarmers\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e: Meet Dūng (left) and Thanh. We spent a couple of days on their farm, helping with the pepper harvest and learning about their biodynamic \u0026amp; regenerative agricultural practices. They're young (Dūng is 23 and Thanh is 30) and started working together in 2013, with the goal of growing pepper better (and growing better pepper) than their neighbors. Pretty much every other farmer in the region uses chemical pesticides and fertilizers to maximize yields, but Dūng and Thanh believe in using organic growing practices, intercropping with coffee and chili pepper plants, grazing chickens and ducks, and using nitrogen-fixing trees to support their pepper vines.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" data-mce-fragment=\"1\"\u003eWe started Burlap \u0026amp; Barrel exactly to work with farmers like them, helping connect them with higher value markets \u0026amp; customers who will appreciate the thoughtfulness and care with which they're growing their peppercorns.\u003c\/p\u003e"}

Burlap & Barrel Purple Peppercorns (Grinder)

Product Description

Our purple peppercorns come from a small, organic farm in Vietnam, grown by two friends, Dūng and Thanh. They carefully pick the peppercorns at peak ripeness, producing a complex and fruity black peppercorn with an aroma like strawberries and a kick like a jalapeno.

Grind it fresh over grilled meat or veggies, tomato-based sauces or fresh fruit.

  • Origin: Dak Lak, Vietnam
  • Aliases: Red peppercorns, black peppercorns, black pepper
  • Process: Sun-dried
  • Ingredients: 100% vine-ripened black peppercorns (Piper nigrum)
  • Tasting notes: Strawberry • Cacao Nibs • Pickled Plum

COOKING

SOURCING

Peppercorns grow on vines in bunches like grapes. The red peppercorns are ripe, and the red fruit has a mild, sweet flavor. Allowing the peppercorns to ripen on the vine is tricky - peppercorns on the same vine ripen at different rates, and the peppercorns become a bigger target for birds and can mold as they ripen. However, when a skilled farmer can pull this off, the payoff is a warm, fiery peppercorn. These are black peppercorns, but fully ripened on the vine into a complete expression of their sweet, savory, fiery flavor. 

Meet the Farmers: Meet Dūng (left) and Thanh. We spent a couple of days on their farm, helping with the pepper harvest and learning about their biodynamic & regenerative agricultural practices. They're young (Dūng is 23 and Thanh is 30) and started working together in 2013, with the goal of growing pepper better (and growing better pepper) than their neighbors. Pretty much every other farmer in the region uses chemical pesticides and fertilizers to maximize yields, but Dūng and Thanh believe in using organic growing practices, intercropping with coffee and chili pepper plants, grazing chickens and ducks, and using nitrogen-fixing trees to support their pepper vines.

We started Burlap & Barrel exactly to work with farmers like them, helping connect them with higher value markets & customers who will appreciate the thoughtfulness and care with which they're growing their peppercorns.

$7.95
Maximum quantity available reached.

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