Burlap & Barrel Turkish Oregano Buds

These zesty and bright oregano buds come from Turkey, where they have to be picked by hand just before they open into oregano flowers. These tiny pine cone-shaped buds have everything we love about oregano, but with a particularly beautiful spicy, hoppy twist. Crumble into salad dressings, over pasta and pizza, roast chicken and meat marinades, or just sneak them into your grilled cheese. These buds will quickly become a pantry staple.

***The Oregano Flower Buds now come in a bigger jar and with a brand-new adjustable grinder. The adjustable grinder is easy to use: pull the top up for a coarse grind, or push in for a fine grind.***

Cooking Tips: Sprinkle over pasta, pizza or any Mediterranean dish Mix with black pepper, paprika and other herbs for a chicken rub Use to season a pot of beans or lentils Crush over the top of a Greek-style salad

Details

• Made in Turkey

• Ingredients: Oregano buds (Origanum vulgare)

• Shelf life: Over 36 months

• Storage: Shelf-stable

• Weight: 7.04 oz (199.58 g)

• Dimensions: 4 x 3 x 9 in (10.2 x 7.6 x 22.9 cm)