{"id":7842971255021,"title":"Butter Chicken - Thursday, 10\/27","handle":"butter-chicken-saturday-10-8","description":"\u003ch2 style=\"text-align: center;\"\u003eThursday 10\/27\u003c\/h2\u003e\n\u003ch3 style=\"text-align: center;\"\u003e5:30-7:00pm\u003c\/h3\u003e\n\u003cp\u003eTraditionally known as murgh makhani, this Indian dish has graced restaurant menus in America for decades. But it was originally developed in Delhi, India in the 1950s by restauranteurs Kundan lal Jaggi and Kundan Lal Gujral, founders of Moti Mahal.\u003c\/p\u003e\n\u003cp\u003eThis beloved dish is one of the easier Indian dishes to make, but relies heavily on the highest quality spices and a long marinade time. We'll share with you our favorite Garam Masala spice blend for the marinade, why we thicken the sauce with cashew paste, and several side dishes you can also serve.\u003c\/p\u003e\n\u003cp\u003eThis is a hybrid hands on\/demonstration style class. You will make some parts of the meal yourselves, but many elements will be demonstrated by our chef.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOn the Menu:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMango Lassi\u003c\/li\u003e\n\u003cli\u003eButter Chicken\u003c\/li\u003e\n\u003cli\u003eSpiced Basmati Rice\u003c\/li\u003e\n\u003cli\u003eRaita\u003c\/li\u003e\n\u003cli\u003eNaan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eIncluded with Purchase:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMeal served with class\u003c\/li\u003e\n\u003cli\u003eRecipe booklet\u003c\/li\u003e\n\u003cli\u003e10% off purchases made day of class\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCANCELLATION POLICY\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIf you are not feeling well or have been around someone who is sick, please stay home and get well.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUnfortunately, we are unable to accept cancellations.\u003c\/strong\u003e Our chefs have worked very hard to prepare for the evening's event and ingredients are purchased in advance. If you call to let us know about a conflict, Zest may be able to help find a replacement for your seat(s) using our waitlist.\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eIf the seat can be filled\u003c\/strong\u003e, we may be able to credit your class for another date. Alternatively, we recommend you coordinate for someone else to take your seat(s).\u003c\/p\u003e\n\u003cp\u003eZest reserves to right to cancel or reschedule a class 48 hours prior to its scheduled time if it does not meet the minimum number of guests. If Zest must cancel a class, all participants will have the choice between a refund or a class credit to attend at a later date. We also reserve the right to change a chef\/instructor or menu previously published, depending upon availability. \u003c\/p\u003e","published_at":"2024-03-15T12:27:09-06:00","created_at":"2022-07-17T15:22:49-06:00","vendor":"Zest Billings, LLC","type":"Cooking Class","tags":["nada-hidden"],"price":7500,"price_min":7500,"price_max":7500,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":43012144038125,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":false,"taxable":false,"featured_image":null,"available":false,"name":"Butter Chicken - Thursday, 10\/27","public_title":null,"options":["Default Title"],"price":7500,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/zestbillings.com\/cdn\/shop\/products\/AdobeStock_142271660.jpg?v=1658093985"],"featured_image":"\/\/zestbillings.com\/cdn\/shop\/products\/AdobeStock_142271660.jpg?v=1658093985","options":["Title"],"media":[{"alt":null,"id":30098756534509,"position":1,"preview_image":{"aspect_ratio":1.5,"height":2000,"width":3000,"src":"\/\/zestbillings.com\/cdn\/shop\/products\/AdobeStock_142271660.jpg?v=1658093985"},"aspect_ratio":1.5,"height":2000,"media_type":"image","src":"\/\/zestbillings.com\/cdn\/shop\/products\/AdobeStock_142271660.jpg?v=1658093985","width":3000}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003ch2 style=\"text-align: center;\"\u003eThursday 10\/27\u003c\/h2\u003e\n\u003ch3 style=\"text-align: center;\"\u003e5:30-7:00pm\u003c\/h3\u003e\n\u003cp\u003eTraditionally known as murgh makhani, this Indian dish has graced restaurant menus in America for decades. But it was originally developed in Delhi, India in the 1950s by restauranteurs Kundan lal Jaggi and Kundan Lal Gujral, founders of Moti Mahal.\u003c\/p\u003e\n\u003cp\u003eThis beloved dish is one of the easier Indian dishes to make, but relies heavily on the highest quality spices and a long marinade time. We'll share with you our favorite Garam Masala spice blend for the marinade, why we thicken the sauce with cashew paste, and several side dishes you can also serve.\u003c\/p\u003e\n\u003cp\u003eThis is a hybrid hands on\/demonstration style class. You will make some parts of the meal yourselves, but many elements will be demonstrated by our chef.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOn the Menu:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMango Lassi\u003c\/li\u003e\n\u003cli\u003eButter Chicken\u003c\/li\u003e\n\u003cli\u003eSpiced Basmati Rice\u003c\/li\u003e\n\u003cli\u003eRaita\u003c\/li\u003e\n\u003cli\u003eNaan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eIncluded with Purchase:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMeal served with class\u003c\/li\u003e\n\u003cli\u003eRecipe booklet\u003c\/li\u003e\n\u003cli\u003e10% off purchases made day of class\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCANCELLATION POLICY\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIf you are not feeling well or have been around someone who is sick, please stay home and get well.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUnfortunately, we are unable to accept cancellations.\u003c\/strong\u003e Our chefs have worked very hard to prepare for the evening's event and ingredients are purchased in advance. If you call to let us know about a conflict, Zest may be able to help find a replacement for your seat(s) using our waitlist.\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eIf the seat can be filled\u003c\/strong\u003e, we may be able to credit your class for another date. Alternatively, we recommend you coordinate for someone else to take your seat(s).\u003c\/p\u003e\n\u003cp\u003eZest reserves to right to cancel or reschedule a class 48 hours prior to its scheduled time if it does not meet the minimum number of guests. If Zest must cancel a class, all participants will have the choice between a refund or a class credit to attend at a later date. We also reserve the right to change a chef\/instructor or menu previously published, depending upon availability. \u003c\/p\u003e"}