The folks at Capabunga were exposed to these incredible boards by a chef friend many years ago. After 15+ years of using them religiously they wondered during the pandemic, when they were trapped at home cooking every night, why only professional chefs seemed to know about them. Why was it such a well kept secret? They decided to adapt the original and bring it to the end consumer.
What is so great about these boards?
PRODUCT DETAILS
SPECIFICATIONS & CARE