Chicago Metallic Perforated Baguette Pan

This perforated baguette pan bakes 3 loaves at a time. Air circulates freely around dough creating a crisp, golden-brown crust. Made from heavy-weight aluminized steel for superior heat conduction and even baking. Diamond-quality, non-stick dual-coating . Dishwasher safe, however, hand-washing is recommended to extend product life.

16"x9"x1"