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Cookbook: Knife Skills
Cookbook: Knife Skills
SKU: 9781612123790
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$9.95 USD
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$9.95 USD
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Good knife skills are key to feeling confident and comfortable in the kitchen. Chef Bill Collins teaches you how to wield cooking knives properly, so you can slice, peel, bone, and dice with ease. Illustrated step-by-step instructions show you how to cut and carve seafood, poultry, meats, and produce of all kinds. In addition to profiling the best uses for a variety of knife types, Collins includes tips for using other sharp kitchen tools like graters, vegetable peelers, and mandolins. Get ready to chop away!
Dimensions & Capacities
Dimensions & Capacities
Materials
Materials
Use & Care Instructions
Use & Care Instructions
Warranty
Warranty
Country of Origin
Country of Origin
California Prop 65 / AB1200 Warning
California Prop 65 / AB1200 Warning
Shipping & Handling
Shipping & Handling
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