Grown in Valencia, Spain, this short-grain rice is perfect for paella and risotto
From the rich soils of the national protected l’Albufera park of Valencia, these short-grain rices make the perfect ingredient for paella, arroz negro and risotto. Their high absorption rates allows them to soak up and hold the abundance of flavors in all of your favorite rice dishes.
We're glad you're here!
Our experienced staff are here to guide you to the tools and knowledge that will make your cooking both more flavorful and more enjoyable to prepare.