Cuisinart Turning Peel

Make your favorite pizza pies with this versatile turning peel that works in indoor and outdoor pizza ovens, and conventional ovens. Durably designed with an 8” metal head, the Cuisinart Turning Pizza Peel makes it easy to rotate and position pizza pies in your oven for even cooking. The long, soft-grip, nonslip handle makes it easy to slide the head under the dough while keeping your hands at a safe distance from the oven’s heat. The head is perforated to release excess flour, and the handle is designed with an opening on the end for easy hanging.

• Circular metal head easily glides under dough
• Durable 8" head for maximum control
• 20" total length
• Slotted head allows excess flour to fall through
• Easily rotate for evenly cooked crust
• Long handle keeps you safe from high heat
• Nonslip soft-grip handles for comfort and control
• Directions:
• Wait until the back crust rises, approximately 21/2 - 3 minutes.
• Slide the turning peel under the pizza to gently loosen the dough.
• Slide the peel under one side of the pizza. Lift and tilt the peel so one edge of the pizza is still in contact with the stone.
• Pull the edge of the pizza towards you and use a U-shaped motion to rotate and push the pizza back into the oven.
• Once recentered, lower the peel and slide it straight out from beneath the pizza.
• Continue to rotate as needed for even cooking.