{"id":7945375973613,"title":"Earlywood Cooking Chopsticks: Jatoba","handle":"earlywood-cooking-chopsticks-jatoba","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eAdd a little variety to your daily food prep routine with some wooden cooking chopsticks! You won't believe how well they whip up fluffy scrambled eggs and handle delicate foods while frying. Hidden talent, stirring and portioning spaghetti noodles. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eAt 16\" long, they keep your hands far from the heat, and let you turn small foods like shrimp one a time with delicate ease.  Made from Jatoba these will be sure to add some fun to your culinary creations. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eYou\u003cspan\u003e \u003c\/span\u003e\u003cem\u003ecould \u003c\/em\u003eeat with a pair of these, but it's not suggested. Eating chopsticks are typically around 9\" long. These big wooden cooking chopsticks are 16\" long, have a thicker more substantial handle end and they are specifically made for cooking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e- Sleek, utilitarian design.\u003cbr\u003e- Thin enough to store in a drawer or display in your utensil crock.\u003cbr\u003e- Great for whisking, turning and flipping. \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eWooden cooking chopsticks... yes, they are a thing and they're absolutely great!\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eAs Karen Liu from Serious Eats says \"\u003cspan data-mce-fragment=\"1\"\u003eThere are a lot of one-pan or one-pot recipes out there, but if one-utensil recipes were a thing, I know what I’d be reaching for.\"\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis listing is for jatoba chopsticks, as shown in the first image.  Additional images of the 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charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eAdd a little variety to your daily food prep routine with some wooden cooking chopsticks! You won't believe how well they whip up fluffy scrambled eggs and handle delicate foods while frying. Hidden talent, stirring and portioning spaghetti noodles. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eAt 16\" long, they keep your hands far from the heat, and let you turn small foods like shrimp one a time with delicate ease.  Made from Jatoba these will be sure to add some fun to your culinary creations. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eYou\u003cspan\u003e \u003c\/span\u003e\u003cem\u003ecould \u003c\/em\u003eeat with a pair of these, but it's not suggested. Eating chopsticks are typically around 9\" long. These big wooden cooking chopsticks are 16\" long, have a thicker more substantial handle end and they are specifically made for cooking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e- Sleek, utilitarian design.\u003cbr\u003e- Thin enough to store in a drawer or display in your utensil crock.\u003cbr\u003e- Great for whisking, turning and flipping. \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eWooden cooking chopsticks... yes, they are a thing and they're absolutely great!\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eAs Karen Liu from Serious Eats says \"\u003cspan data-mce-fragment=\"1\"\u003eThere are a lot of one-pan or one-pot recipes out there, but if one-utensil recipes were a thing, I know what I’d be reaching for.\"\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis listing is for jatoba chopsticks, as shown in the first image.  Additional images of the product in use show other colors.\u003c\/span\u003e\u003c\/p\u003e"}

Earlywood Cooking Chopsticks: Jatoba

Product Description

Add a little variety to your daily food prep routine with some wooden cooking chopsticks! You won't believe how well they whip up fluffy scrambled eggs and handle delicate foods while frying. Hidden talent, stirring and portioning spaghetti noodles. 

At 16" long, they keep your hands far from the heat, and let you turn small foods like shrimp one a time with delicate ease.  Made from Jatoba these will be sure to add some fun to your culinary creations. 

You could eat with a pair of these, but it's not suggested. Eating chopsticks are typically around 9" long. These big wooden cooking chopsticks are 16" long, have a thicker more substantial handle end and they are specifically made for cooking.

- Sleek, utilitarian design.
- Thin enough to store in a drawer or display in your utensil crock.
- Great for whisking, turning and flipping. 

Wooden cooking chopsticks... yes, they are a thing and they're absolutely great!

As Karen Liu from Serious Eats says "There are a lot of one-pan or one-pot recipes out there, but if one-utensil recipes were a thing, I know what I’d be reaching for."

This listing is for jatoba chopsticks, as shown in the first image.  Additional images of the product in use show other colors.

$20.00
Maximum quantity available reached.

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