Emile Henry Cheese Baker: Burgundy
Emile Henry Cheese Baker: Burgundy
SKU: EH348417
Emile Henry Cheese Baker is ideal for preparing cheese to be served hot: melted brie-based appetizers, mini-fondue or French ‘raclette’ style dinner.
Whether it is brie, mozzarella or goat cheese; simply place the cheese in the baker, add sweet or savory garnish, close the lid and put in the oven. Once baked, serve directly in the baker.
A guaranteed ’Wow’ effect: the cheese—warm throughout and decadently creamy—is ready to spread on toasts or crackers, or pour over steamed veggies and cured meat. Or simply serve as a dip with chunks of bread, pita chips...
The practical lid helps keep the cheese moist and infuses the flavours. It also helps retain smells and keeps the cheese hot until served. And thanks to the Emile Henry Hight Resistance© ceramic, it will also maintain the recipe hot during the service. The bright glaze is resistant, non-porous, durable and easy to clean.
Dimensions & Capacities
Dimensions & Capacities
Materials
Materials
Glaze Imperfections
Glaze Imperfections
Before any of our ceramics, pottery, porcelain or enameled cast iron reach you they have passed both manufacturer and our own quality control checks. We look for thin spots in glaze, excessive pin holing, chips, crazing, sharp spots, scratches, etc. There are some imperfections that are unavoidable - such as marks where a piece was held while glazing, or individual pinholes due to microscopic dust in the firing chambers. None of these imperfections affect the function of the piece and are not considered flaws for purposes of returns
