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Emile Henry Vinegar Pot: Black

Emile Henry Vinegar Pot: Black

SKU: EH716682

$129.95 USD
$129.95 USD
Sale Sold out

At good idea for authentic flavors. At last, homemade vinegar is back! With a vinegar pot adapted to contemporary lifestyle and interior design. Vinegar, but not only! Make Kombucha, Kimchi with water...for curious minds there are plenty of ideas for flavors to cultivate.

  • Ceramic
  • Weight-  3.76 lbs
  • Dimensions- L 6.06" x W 6.06" x H 8.15"
  • Hand crafted in France

How to make your own wine vinegar:

Method 1: Creating a vinegar "mother"

Open your Vinegar Pot and pour in a bottle of good quality red or dry white wine reaching (8-10° alcohol). Then, add 350 ml of organic artisanal vinegar. Replace the lid and store the Vinegar Pot at 65-85°F.

A thin, white layer (the "mother") appears above the surface of the liquid after a few days.

It takes 2 months of patience before using your own vinegar by extracting the desired amount; 200 ml of this precious seasoning can be used every 2 weeks.

Method 2: Obtaining a "mother" from a friends or family

Ask a relative to provide you with a piece of "mother." Pour 2 bottles of good-quality wine in the Vinegar Pot and place the vinegar "mother" on the surface.

Put the lid back on the Vinegar Pot and wait for 4 to 6 weeks before collecting some of your own vinegar.

Listing is for vinegar pot only

Before any of our ceramics, pottery, porcelain or enameled cast iron reach you they have passed both manufacturer and our own quality control checks. We look for thin spots in glaze, excessive pin holing, chips, crazing, sharp spots, scratches, etc. There are some imperfections that are unavoidable - such as marks where a piece was held while glazing, or individual pinholes due to microscopic dust in the firing chambers. None of these imperfections affect the function of the piece and are not considered flaws for purposes of returns

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