An optimized formula to protect your cast iron and build non-stick seasoning.
Ingredients: organic grapeseed oil, organic sunflower oil, beeswax.
Rinse out pan and remove loose food with a brush
Use chain mail scrubber to dislodge any remaining gunk and gently scuff cooking surface and side walls
Heat pan on stovetop to evaporate moisture
If necessary, wipe up remaining moisture with a paper towel
Apply a dab (about ¼ tsp) of Seasoning Oil. Use a paper towel or cloth rag to rub over all surfaces of the pan, inside and out
Wipe away excess oil to leave a dry, matte finish
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