{"id":7456845955309,"title":"Field Lid: # 12","handle":"field-lid-12","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eThe 13 ⅜\" No.12 Cast Iron lid matches the No.12 Field Skillet exactly. Made from 100% cast iron, Field lids are seasoned with grapeseed oil—not synthetic coatings— and safe for high-heat cooking on the stovetop or in the oven. Use this lid with your No.12 for extra-large slow-and-steady braises, or quick tasks like wilting hardy greens, melting cheese for sandwiches and burgers, or finishing off sunny-side up eggs.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSTORY\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe No.12's tight-fitting 13 ⅜\" cast iron lid maximizes your skillet's performance for braising, steaming, and other cooking techniques that require steam and basting.\u003c\/p\u003e\n\u003cp\u003eVintage cast iron lids included self-basting ridges to promote even braising and moisture distribution. We've revived that feature for Field cast iron lids: our covers include a simple concentric ring pattern that echoes our favorite vintage American-made cookware, and makes sure that your low-and-slow braises are basted everywhere on the cooking surface.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDIMENSIONS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe 13 ⅜\" No.12 Cast Iron Lid is an exact fit for the No.12 Field Skillet. Like all Field cast iron, we derived our sizing system from vintage American-made cookware: the No.12 size measures 11 ½\" on the cooking surface, and just under 2\" wider from edge to edge.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e13 ⅜\" diameter\u003c\/li\u003e\n\u003cli\u003e6 lb 5 oz\u003c\/li\u003e\n\u003cli\u003e5\" height (closed, including skillet)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 14px;\"\u003e\u003cstrong\u003eMATERIALS\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eField cast iron lids are 100% seasoned cast iron, including the knob.\u003c\/p\u003e\n\u003cp\u003eSeasoned cast iron is safe for high-heat cooking and breadmaking, making our lid a better option that ceramic or enamel-coated products, or lids with synthetic knobs. \u003c\/p\u003e\n\u003cp\u003eSeasoned cast iron is \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003edurable, and will develop a patina in tandem with its matching skillet, through time and use.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eORIGIN\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eField lids are Made in the USA, like all Field cast iron cookware. We source recycled iron from American vendors, and use green sand molds to pour cast iron.\u003c\/p\u003e\n\u003cp\u003eCast iron lids are seasoned with multiple coats of grapeseed oil. No synthetic coatings, Teflon, or other materials.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUSE \u0026amp; CARE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHand-wash only and dry promptly. Apply\u003cspan\u003e seasoning oil \u003c\/span\u003eafter use to maintain seasoning and prevent rust.\u003c\/p\u003e\n\u003cp\u003eLike all cast iron cookware, our cast iron lids should never be cleaned in the dishwasher, or left to drip or air-dry. \u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e","published_at":"2021-11-18T16:51:01-07:00","created_at":"2021-11-18T16:51:01-07:00","vendor":"Field","type":"Cookware","tags":["2022_VERIFY","2023_VERIFY","2024_Verify","Brand: Field","Brand_Field","Cookware","Cookware Accessories","Material_Raw Cast Iron"],"price":16000,"price_min":16000,"price_max":16000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":42104050712813,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Field Lid: # 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charset=\"utf-8\"\u003e\n\u003cp\u003eThe 13 ⅜\" No.12 Cast Iron lid matches the No.12 Field Skillet exactly. Made from 100% cast iron, Field lids are seasoned with grapeseed oil—not synthetic coatings— and safe for high-heat cooking on the stovetop or in the oven. Use this lid with your No.12 for extra-large slow-and-steady braises, or quick tasks like wilting hardy greens, melting cheese for sandwiches and burgers, or finishing off sunny-side up eggs.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSTORY\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe No.12's tight-fitting 13 ⅜\" cast iron lid maximizes your skillet's performance for braising, steaming, and other cooking techniques that require steam and basting.\u003c\/p\u003e\n\u003cp\u003eVintage cast iron lids included self-basting ridges to promote even braising and moisture distribution. We've revived that feature for Field cast iron lids: our covers include a simple concentric ring pattern that echoes our favorite vintage American-made cookware, and makes sure that your low-and-slow braises are basted everywhere on the cooking surface.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDIMENSIONS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe 13 ⅜\" No.12 Cast Iron Lid is an exact fit for the No.12 Field Skillet. Like all Field cast iron, we derived our sizing system from vintage American-made cookware: the No.12 size measures 11 ½\" on the cooking surface, and just under 2\" wider from edge to edge.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e13 ⅜\" diameter\u003c\/li\u003e\n\u003cli\u003e6 lb 5 oz\u003c\/li\u003e\n\u003cli\u003e5\" height (closed, including skillet)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 14px;\"\u003e\u003cstrong\u003eMATERIALS\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eField cast iron lids are 100% seasoned cast iron, including the knob.\u003c\/p\u003e\n\u003cp\u003eSeasoned cast iron is safe for high-heat cooking and breadmaking, making our lid a better option that ceramic or enamel-coated products, or lids with synthetic knobs. \u003c\/p\u003e\n\u003cp\u003eSeasoned cast iron is \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003edurable, and will develop a patina in tandem with its matching skillet, through time and use.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eORIGIN\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eField lids are Made in the USA, like all Field cast iron cookware. We source recycled iron from American vendors, and use green sand molds to pour cast iron.\u003c\/p\u003e\n\u003cp\u003eCast iron lids are seasoned with multiple coats of grapeseed oil. No synthetic coatings, Teflon, or other materials.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUSE \u0026amp; CARE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHand-wash only and dry promptly. Apply\u003cspan\u003e seasoning oil \u003c\/span\u003eafter use to maintain seasoning and prevent rust.\u003c\/p\u003e\n\u003cp\u003eLike all cast iron cookware, our cast iron lids should never be cleaned in the dishwasher, or left to drip or air-dry. \u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e"}