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{"id":7456845955309,"title":"Field Lid: # 12","handle":"field-lid-12","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eThe 13 ⅜\" No.12 Cast Iron lid matches the No.12 Field Skillet exactly. Made from 100% cast iron, Field lids are seasoned with grapeseed oil—not synthetic coatings— and safe for high-heat cooking on the stovetop or in the oven. Use this lid with your No.12 for extra-large slow-and-steady braises, or quick tasks like wilting hardy greens, melting cheese for sandwiches and burgers, or finishing off sunny-side up eggs.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSTORY\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe No.12's tight-fitting 13 ⅜\" cast iron lid maximizes your skillet's performance for braising, steaming, and other cooking techniques that require steam and basting.\u003c\/p\u003e\n\u003cp\u003eVintage cast iron lids included self-basting ridges to promote even braising and moisture distribution. We've revived that feature for Field cast iron lids: our covers include a simple concentric ring pattern that echoes our favorite vintage American-made cookware, and makes sure that your low-and-slow braises are basted everywhere on the cooking surface.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDIMENSIONS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe 13 ⅜\" No.12 Cast Iron Lid is an exact fit for the No.12 Field Skillet. Like all Field cast iron, we derived our sizing system from vintage American-made cookware: the No.12 size measures 11 ½\" on the cooking surface, and just under 2\" wider from edge to edge.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e13 ⅜\" diameter\u003c\/li\u003e\n\u003cli\u003e6 lb 5 oz\u003c\/li\u003e\n\u003cli\u003e5\" height (closed, including skillet)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 14px;\"\u003e\u003cstrong\u003eMATERIALS\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eField cast iron lids are 100% seasoned cast iron, including the knob.\u003c\/p\u003e\n\u003cp\u003eSeasoned cast iron is safe for high-heat cooking and breadmaking, making our lid a better option that ceramic or enamel-coated products, or lids with synthetic knobs. \u003c\/p\u003e\n\u003cp\u003eSeasoned cast iron is \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003edurable, and will develop a patina in tandem with its matching skillet, through time and use.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eORIGIN\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eField lids are Made in the USA, like all Field cast iron cookware. 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charset=\"utf-8\"\u003e\n\u003cp\u003eThe 13 ⅜\" No.12 Cast Iron lid matches the No.12 Field Skillet exactly. Made from 100% cast iron, Field lids are seasoned with grapeseed oil—not synthetic coatings— and safe for high-heat cooking on the stovetop or in the oven. Use this lid with your No.12 for extra-large slow-and-steady braises, or quick tasks like wilting hardy greens, melting cheese for sandwiches and burgers, or finishing off sunny-side up eggs.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSTORY\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe No.12's tight-fitting 13 ⅜\" cast iron lid maximizes your skillet's performance for braising, steaming, and other cooking techniques that require steam and basting.\u003c\/p\u003e\n\u003cp\u003eVintage cast iron lids included self-basting ridges to promote even braising and moisture distribution. We've revived that feature for Field cast iron lids: our covers include a simple concentric ring pattern that echoes our favorite vintage American-made cookware, and makes sure that your low-and-slow braises are basted everywhere on the cooking surface.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDIMENSIONS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe 13 ⅜\" No.12 Cast Iron Lid is an exact fit for the No.12 Field Skillet. Like all Field cast iron, we derived our sizing system from vintage American-made cookware: the No.12 size measures 11 ½\" on the cooking surface, and just under 2\" wider from edge to edge.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e13 ⅜\" diameter\u003c\/li\u003e\n\u003cli\u003e6 lb 5 oz\u003c\/li\u003e\n\u003cli\u003e5\" height (closed, including skillet)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 14px;\"\u003e\u003cstrong\u003eMATERIALS\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eField cast iron lids are 100% seasoned cast iron, including the knob.\u003c\/p\u003e\n\u003cp\u003eSeasoned cast iron is safe for high-heat cooking and breadmaking, making our lid a better option that ceramic or enamel-coated products, or lids with synthetic knobs. \u003c\/p\u003e\n\u003cp\u003eSeasoned cast iron is \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003edurable, and will develop a patina in tandem with its matching skillet, through time and use.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eORIGIN\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eField lids are Made in the USA, like all Field cast iron cookware. We source recycled iron from American vendors, and use green sand molds to pour cast iron.\u003c\/p\u003e\n\u003cp\u003eCast iron lids are seasoned with multiple coats of grapeseed oil. No synthetic coatings, Teflon, or other materials.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUSE \u0026amp; CARE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHand-wash only and dry promptly. Apply\u003cspan\u003e seasoning oil \u003c\/span\u003eafter use to maintain seasoning and prevent rust.\u003c\/p\u003e\n\u003cp\u003eLike all cast iron cookware, our cast iron lids should never be cleaned in the dishwasher, or left to drip or air-dry. \u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e"}

Field Lid: # 12

Product Description

The 13 ⅜" No.12 Cast Iron lid matches the No.12 Field Skillet exactly. Made from 100% cast iron, Field lids are seasoned with grapeseed oil—not synthetic coatings— and safe for high-heat cooking on the stovetop or in the oven. Use this lid with your No.12 for extra-large slow-and-steady braises, or quick tasks like wilting hardy greens, melting cheese for sandwiches and burgers, or finishing off sunny-side up eggs.

STORY

The No.12's tight-fitting 13 ⅜" cast iron lid maximizes your skillet's performance for braising, steaming, and other cooking techniques that require steam and basting.

Vintage cast iron lids included self-basting ridges to promote even braising and moisture distribution. We've revived that feature for Field cast iron lids: our covers include a simple concentric ring pattern that echoes our favorite vintage American-made cookware, and makes sure that your low-and-slow braises are basted everywhere on the cooking surface.

DIMENSIONS

The 13 ⅜" No.12 Cast Iron Lid is an exact fit for the No.12 Field Skillet. Like all Field cast iron, we derived our sizing system from vintage American-made cookware: the No.12 size measures 11 ½" on the cooking surface, and just under 2" wider from edge to edge.

  • 13 ⅜" diameter
  • 6 lb 5 oz
  • 5" height (closed, including skillet)

MATERIALS

Field cast iron lids are 100% seasoned cast iron, including the knob.

Seasoned cast iron is safe for high-heat cooking and breadmaking, making our lid a better option that ceramic or enamel-coated products, or lids with synthetic knobs. 

Seasoned cast iron is durable, and will develop a patina in tandem with its matching skillet, through time and use.

ORIGIN

Field lids are Made in the USA, like all Field cast iron cookware. We source recycled iron from American vendors, and use green sand molds to pour cast iron.

Cast iron lids are seasoned with multiple coats of grapeseed oil. No synthetic coatings, Teflon, or other materials.

USE & CARE

Hand-wash only and dry promptly. Apply seasoning oil after use to maintain seasoning and prevent rust.

Like all cast iron cookware, our cast iron lids should never be cleaned in the dishwasher, or left to drip or air-dry. 

    $160.00
    Maximum quantity available reached.

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