HIC Bacon Press and Steak Weight

The HIC Kitchen Heavyweight Cast Iron Bacon Press holds bacon flat and distributes heat evenly, cooking it faster with crisper surfaces and preventing curling, shrinking, or spattering. Building sandwiches with flat, crispy bacon is easier, especially making BLTs. It works on the stovetop, grill, or griddle for crisping paninis, quesadillas, soft taco shells, and hash browns; keeping steaks, burgers, and pork chops from curling up; removing unwanted fat; pressing out whey for making cheese; thickening yogurt; and more. Easily season the press before first use. Simply wash and dry it thoroughly, lightly coat a frying pan and the cooking surface of the press with vegetable oil, place the press face down into the pan and heat over a low flame for 20 minutes, then wipe away excess oil before storing it away.