Maldon Himalayan Pink Coarse Salt
Maldon Himalayan Pink Coarse Salt
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This pink coarse rock is sourced from the foothills of the Himalayas- prized for centuries. It’s beautiful pink colour stems from trace elements, concentrated in certain parts of the mine. These differences allow the salt to have a range of colours, from deep to pale pink. Notably, Himalayan Pink Salt is a quality rock salt that has versatile uses for anyone looking for special ingredients to elevate their cooking. It is also perfect for cooking authentic recipes from the region. It can be used by adding to curries and sauces whole, or can be put in your grinder for everyday use. Maldon Salt have been makers and merchants of salt since 1882. Our passion to create and celebrate great taste has taken us on a journey across the globe to select the finest salts and bring them to your kitchen tables. In homes around the world, great cooks know how to elevate their most authentic flavours using their most exceptional salts. The finest of which are now part of our new Merchants range.
Our Chilli Sea Salt offers a spicy aromatic taste that is great on poached eggs and avocado, with spicy prawns or on the rim of a margarita! The options are endless! Aleppo pepper, also known as halaby pepper, is made of red, mild chilli flakes with a complex flavour profile that brings a fruity, tangy and gentle level of spice to the blend. We combine the mix with bird’s eye chilli to bring both a sweetness and a gradual level of spice to make the sea salt have a fiery kick. Maldon salt's pyramid-shaped, delightfully crunchy crystals are characteristics of Maldon, which is recognized the world over as the finest English sea salt available. These flakes release their saltiness with sweet precision, a fresh intensity, and clean taste.
