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{"id":7674447134957,"title":"Rancho Gordo Domingo Rojo Bean","handle":"rancho-gordo-domingo-rojo-bean","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003eA classic red bean, essential to dishes like New Orleans Red Beans \u0026amp; Rice, and equally important to many Caribbean cuisines. Domingo Rojo holds its shape when cooked, and the thick bean broth coats every rice grain or noodle with a luxurious sauce. \u003c\/h2\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003eSuggestions: Red beans and rice, soups, pot beans, salads, chili, dips, casseroles\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003eA small, mild yet dense, heirloom bean, begging to be put to work as red beans and rice, chili con carne or a wonderful ingredient in your summer salad. The bean is classic, and one of the reasons\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003eaficionados\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003einsist on good red beans for their red beans and rice is the bean broth. A good red bean will produce a sauce that coats every grain of rice and\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003eDomingo Rojo is that bean!\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eCook them with onion and a bay leaf. Then let them do their magic in your kitchen. A rich chili with a few of these beans would change the minds of the most ardent \"no-bean in my chili!\" chili snob. Combining cooked beans with your favorite sausage makes a quick, no hassle meal. Mashing some of the beans with a fork and then returning them to the pot makes a creamy soup that doesn't require meat or much of anything else to be delicious. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eRecipes and more information on\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.ranchogordo.com\/search?q=domingo\u0026amp;type=article\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/www.ranchogordo.com\/search?q=domingo\u0026amp;type=article\"\u003eDomingo Rojo Bean at Rancho Gordo\u003c\/a\u003e. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eLatin name: \u003cem data-mce-fragment=\"1\"\u003ePhaseolus vulgaris\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/em\u003eCountry of Production: U.S.A.\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/p\u003e","published_at":"2022-04-05T15:10:43-06:00","created_at":"2022-04-05T15:10:40-06:00","vendor":"Rancho Gordo","type":"Specialty Foods","tags":["2024_Verify","Cooking","Rice \u0026 Grains","Specialty Food"],"price":695,"price_min":695,"price_max":695,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":42649980633325,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Rancho Gordo Domingo Rojo Bean","public_title":null,"options":["Default Title"],"price":695,"weight":907,"compare_at_price":null,"inventory_management":"shopify","barcode":"019962686634","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/zestbillings.com\/cdn\/shop\/products\/IMG_4867_1024x1024_2x_2571e1e7-957b-4820-89f8-f85d7f5ddd42.jpg?v=1649193042","\/\/zestbillings.com\/cdn\/shop\/products\/ranchogordo-1-48_1024x1024_2x_6cfdb5cb-28a6-49e3-bb37-74ab1e01d05f.jpg?v=1649193042","\/\/zestbillings.com\/cdn\/shop\/products\/IMG_4971_1024x1024_2x_93b833a8-18c1-4015-a389-9c50dbdb9673.jpg?v=1649193042"],"featured_image":"\/\/zestbillings.com\/cdn\/shop\/products\/IMG_4867_1024x1024_2x_2571e1e7-957b-4820-89f8-f85d7f5ddd42.jpg?v=1649193042","options":["Title"],"media":[{"alt":null,"id":29489222353133,"position":1,"preview_image":{"aspect_ratio":1.501,"height":533,"width":800,"src":"\/\/zestbillings.com\/cdn\/shop\/products\/IMG_4867_1024x1024_2x_2571e1e7-957b-4820-89f8-f85d7f5ddd42.jpg?v=1649193042"},"aspect_ratio":1.501,"height":533,"media_type":"image","src":"\/\/zestbillings.com\/cdn\/shop\/products\/IMG_4867_1024x1024_2x_2571e1e7-957b-4820-89f8-f85d7f5ddd42.jpg?v=1649193042","width":800},{"alt":null,"id":29489222418669,"position":2,"preview_image":{"aspect_ratio":1.501,"height":533,"width":800,"src":"\/\/zestbillings.com\/cdn\/shop\/products\/ranchogordo-1-48_1024x1024_2x_6cfdb5cb-28a6-49e3-bb37-74ab1e01d05f.jpg?v=1649193042"},"aspect_ratio":1.501,"height":533,"media_type":"image","src":"\/\/zestbillings.com\/cdn\/shop\/products\/ranchogordo-1-48_1024x1024_2x_6cfdb5cb-28a6-49e3-bb37-74ab1e01d05f.jpg?v=1649193042","width":800},{"alt":null,"id":29489222451437,"position":3,"preview_image":{"aspect_ratio":1.501,"height":533,"width":800,"src":"\/\/zestbillings.com\/cdn\/shop\/products\/IMG_4971_1024x1024_2x_93b833a8-18c1-4015-a389-9c50dbdb9673.jpg?v=1649193042"},"aspect_ratio":1.501,"height":533,"media_type":"image","src":"\/\/zestbillings.com\/cdn\/shop\/products\/IMG_4971_1024x1024_2x_93b833a8-18c1-4015-a389-9c50dbdb9673.jpg?v=1649193042","width":800}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cmeta charset=\"utf-8\"\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003eA classic red bean, essential to dishes like New Orleans Red Beans \u0026amp; Rice, and equally important to many Caribbean cuisines. Domingo Rojo holds its shape when cooked, and the thick bean broth coats every rice grain or noodle with a luxurious sauce. \u003c\/h2\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003eSuggestions: Red beans and rice, soups, pot beans, salads, chili, dips, casseroles\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003eA small, mild yet dense, heirloom bean, begging to be put to work as red beans and rice, chili con carne or a wonderful ingredient in your summer salad. The bean is classic, and one of the reasons\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003eaficionados\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003einsist on good red beans for their red beans and rice is the bean broth. A good red bean will produce a sauce that coats every grain of rice and\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003eDomingo Rojo is that bean!\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eCook them with onion and a bay leaf. Then let them do their magic in your kitchen. A rich chili with a few of these beans would change the minds of the most ardent \"no-bean in my chili!\" chili snob. Combining cooked beans with your favorite sausage makes a quick, no hassle meal. Mashing some of the beans with a fork and then returning them to the pot makes a creamy soup that doesn't require meat or much of anything else to be delicious. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eRecipes and more information on\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.ranchogordo.com\/search?q=domingo\u0026amp;type=article\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/www.ranchogordo.com\/search?q=domingo\u0026amp;type=article\"\u003eDomingo Rojo Bean at Rancho Gordo\u003c\/a\u003e. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eLatin name: \u003cem data-mce-fragment=\"1\"\u003ePhaseolus vulgaris\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/em\u003eCountry of Production: U.S.A.\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/p\u003e"}

Rancho Gordo Domingo Rojo Bean

Product Description

A classic red bean, essential to dishes like New Orleans Red Beans & Rice, and equally important to many Caribbean cuisines. Domingo Rojo holds its shape when cooked, and the thick bean broth coats every rice grain or noodle with a luxurious sauce. 

Suggestions: Red beans and rice, soups, pot beans, salads, chili, dips, casseroles

A small, mild yet dense, heirloom bean, begging to be put to work as red beans and rice, chili con carne or a wonderful ingredient in your summer salad. The bean is classic, and one of the reasons aficionados insist on good red beans for their red beans and rice is the bean broth. A good red bean will produce a sauce that coats every grain of rice and Domingo Rojo is that bean!

Cook them with onion and a bay leaf. Then let them do their magic in your kitchen. A rich chili with a few of these beans would change the minds of the most ardent "no-bean in my chili!" chili snob. Combining cooked beans with your favorite sausage makes a quick, no hassle meal. Mashing some of the beans with a fork and then returning them to the pot makes a creamy soup that doesn't require meat or much of anything else to be delicious. 

Recipes and more information on Domingo Rojo Bean at Rancho Gordo

Latin name: Phaseolus vulgaris
Country of Production: U.S.A.
 

$6.95
Maximum quantity available reached.

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