{"id":8106614751469,"title":"Sfoglini Cascatelli by Sporkfull","handle":"sfoglini-cascatelli-by-sporkfull","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eFrom the mind of James Beard Award winner Dan Pashman, creator and host of The Sporkful food podcast, comes CASCATELLI (Italian for “waterfalls”). Three years in the making, this brand new shape was created in collaboration with the artisans at Sfoglini. Cascatelli is designed to maximize the three qualities by which Dan believes all pasta shapes should be judged: Sauceability: How readily sauce adheres to the shape; Forkability: How easy it is to get the shape on your fork and keep it there; Toothsinkability: How satisfying it is to sink your teeth into it.\u003c\/span\u003e","published_at":"2023-01-10T10:31:44-07:00","created_at":"2023-01-10T10:31:43-07:00","vendor":"Sflogini Pasta","type":"Specialty Foods","tags":["Specialty Food"],"price":595,"price_min":595,"price_max":595,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":43823609577709,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Sfoglini Cascatelli by Sporkfull","public_title":null,"options":["Default Title"],"price":595,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"860005969708","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0399\/8223\/5815\/products\/1de6c4b72b6994810ba97f6d29acf098ac1c79feca2e1092009fcd91f733484f.webp?v=1673371905","\/\/cdn.shopify.com\/s\/files\/1\/0399\/8223\/5815\/products\/582c41b980e33677f898f42939321151c2d20b000c2d7c76c09aadc7c83e1987.webp?v=1673371906","\/\/cdn.shopify.com\/s\/files\/1\/0399\/8223\/5815\/products\/7123acc37c101222622bca37705136045bae275c612751e2285fad003daf20a5.webp?v=1673371905"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0399\/8223\/5815\/products\/1de6c4b72b6994810ba97f6d29acf098ac1c79feca2e1092009fcd91f733484f.webp?v=1673371905","options":["Title"],"media":[{"alt":null,"id":30996847558893,"position":1,"preview_image":{"aspect_ratio":0.801,"height":1405,"width":1125,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0399\/8223\/5815\/products\/1de6c4b72b6994810ba97f6d29acf098ac1c79feca2e1092009fcd91f733484f.webp?v=1673371905"},"aspect_ratio":0.801,"height":1405,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0399\/8223\/5815\/products\/1de6c4b72b6994810ba97f6d29acf098ac1c79feca2e1092009fcd91f733484f.webp?v=1673371905","width":1125},{"alt":null,"id":30996847591661,"position":2,"preview_image":{"aspect_ratio":1.0,"height":1080,"width":1080,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0399\/8223\/5815\/products\/582c41b980e33677f898f42939321151c2d20b000c2d7c76c09aadc7c83e1987.webp?v=1673371906"},"aspect_ratio":1.0,"height":1080,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0399\/8223\/5815\/products\/582c41b980e33677f898f42939321151c2d20b000c2d7c76c09aadc7c83e1987.webp?v=1673371906","width":1080},{"alt":null,"id":30996847624429,"position":3,"preview_image":{"aspect_ratio":1.0,"height":1080,"width":1080,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0399\/8223\/5815\/products\/7123acc37c101222622bca37705136045bae275c612751e2285fad003daf20a5.webp?v=1673371905"},"aspect_ratio":1.0,"height":1080,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0399\/8223\/5815\/products\/7123acc37c101222622bca37705136045bae275c612751e2285fad003daf20a5.webp?v=1673371905","width":1080}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eFrom the mind of James Beard Award winner Dan Pashman, creator and host of The Sporkful food podcast, comes CASCATELLI (Italian for “waterfalls”). Three years in the making, this brand new shape was created in collaboration with the artisans at Sfoglini. Cascatelli is designed to maximize the three qualities by which Dan believes all pasta shapes should be judged: Sauceability: How readily sauce adheres to the shape; Forkability: How easy it is to get the shape on your fork and keep it there; Toothsinkability: How satisfying it is to sink your teeth into it.\u003c\/span\u003e"}

Sfoglini Cascatelli by Sporkfull

Product Description
From the mind of James Beard Award winner Dan Pashman, creator and host of The Sporkful food podcast, comes CASCATELLI (Italian for “waterfalls”). Three years in the making, this brand new shape was created in collaboration with the artisans at Sfoglini. Cascatelli is designed to maximize the three qualities by which Dan believes all pasta shapes should be judged: Sauceability: How readily sauce adheres to the shape; Forkability: How easy it is to get the shape on your fork and keep it there; Toothsinkability: How satisfying it is to sink your teeth into it.
$5.95
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