{"id":5457942347943,"title":"Shun Classic 9\" Slicing, Hollow Ground","handle":"shun-classic-slicing-9-hollow-ground","description":"\u003cdiv data-content-type=\"row\" data-appearance=\"contained\" data-element=\"main\"\u003e\n\u003cdiv data-enable-parallax=\"0\" data-parallax-speed=\"0.5\" data-background-images=\"{}\" data-element=\"inner\" style=\"justify-content: flex-start; display: flex; flex-direction: column; background-position: left top; background-size: cover; background-repeat: no-repeat; background-attachment: scroll; border-style: none; border-width: 1px; border-radius: 0px; margin: 0px 0px 10px; padding: 10px;\"\u003e\n\u003cdiv data-content-type=\"html\" data-appearance=\"default\" data-element=\"main\" style=\"border-style: none; border-width: 1px; border-radius: 0px; margin: 0px; padding: 0px;\" data-decoded=\"true\"\u003e\n\u003cp\u003eCan the right knife really make food taste better? Yes. The Shun Classic 9-in. Hollow-Ground Slicing Knife's long, narrow blade allows you to make a cleaner cut, which helps keep more of the juices—and more of the flavor—in the meat. The longer blade lets you make precise slices with a single stroke, while the narrower profile and hollow-ground indentations help the blade glide through the meat with even less friction. Producing thin, beautiful, even slices of meat isn’t hard—when you have the right knife.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHollow-ground indentations help slices release from the blade\u003c\/li\u003e\n\u003cli\u003eProprietary VG-MAX cutting core is wear and corrosion resistant, strong, and very fine-grained to enable a razor-sharp, long-lasting 16º edge\u003c\/li\u003e\n\u003cli\u003e34 layers of stainless Damascus cladding each side (68 total) support the core, add stain resistance, and help food release from the blade\u003c\/li\u003e\n\u003cli\u003eD-shaped ebony PakkaWood® handles are comfortable for both left- and right-handed users; durable, beautiful, and won’t harbor bacteria\u003c\/li\u003e\n\u003cli\u003eFull composite tang for light weight and perfect balance\u003c\/li\u003e\n\u003cli\u003eHandcrafted in Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","published_at":"2020-09-07T12:47:27-06:00","created_at":"2020-07-10T14:11:48-06:00","vendor":"Shun","type":"Cutlery","tags":["Carving Knives \u0026 Slicers","FlatRate_Shipping"],"price":12795,"price_min":12795,"price_max":12795,"available":false,"price_varies":false,"compare_at_price":15995,"compare_at_price_min":15995,"compare_at_price_max":15995,"compare_at_price_varies":false,"variants":[{"id":35158431989927,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"DM0720","requires_shipping":true,"taxable":false,"featured_image":null,"available":false,"name":"Shun Classic 9\" Slicing, Hollow Ground","public_title":null,"options":["Default Title"],"price":12795,"weight":272,"compare_at_price":15995,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0399\/8223\/5815\/products\/dm0720_1_1.png?v=1601571351"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0399\/8223\/5815\/products\/dm0720_1_1.png?v=1601571351","options":["Title"],"media":[{"alt":"Shun Classic Slicing - 9\", Hollow Ground - Zest Billings, LLC","id":11440889987239,"position":1,"preview_image":{"aspect_ratio":1.0,"height":700,"width":700,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0399\/8223\/5815\/products\/dm0720_1_1.png?v=1601571350"},"aspect_ratio":1.0,"height":700,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0399\/8223\/5815\/products\/dm0720_1_1.png?v=1601571350","width":700}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cdiv data-content-type=\"row\" data-appearance=\"contained\" data-element=\"main\"\u003e\n\u003cdiv data-enable-parallax=\"0\" data-parallax-speed=\"0.5\" data-background-images=\"{}\" data-element=\"inner\" style=\"justify-content: flex-start; display: flex; flex-direction: column; background-position: left top; background-size: cover; background-repeat: no-repeat; background-attachment: scroll; border-style: none; border-width: 1px; border-radius: 0px; margin: 0px 0px 10px; padding: 10px;\"\u003e\n\u003cdiv data-content-type=\"html\" data-appearance=\"default\" data-element=\"main\" style=\"border-style: none; border-width: 1px; border-radius: 0px; margin: 0px; padding: 0px;\" data-decoded=\"true\"\u003e\n\u003cp\u003eCan the right knife really make food taste better? Yes. The Shun Classic 9-in. Hollow-Ground Slicing Knife's long, narrow blade allows you to make a cleaner cut, which helps keep more of the juices—and more of the flavor—in the meat. The longer blade lets you make precise slices with a single stroke, while the narrower profile and hollow-ground indentations help the blade glide through the meat with even less friction. Producing thin, beautiful, even slices of meat isn’t hard—when you have the right knife.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHollow-ground indentations help slices release from the blade\u003c\/li\u003e\n\u003cli\u003eProprietary VG-MAX cutting core is wear and corrosion resistant, strong, and very fine-grained to enable a razor-sharp, long-lasting 16º edge\u003c\/li\u003e\n\u003cli\u003e34 layers of stainless Damascus cladding each side (68 total) support the core, add stain resistance, and help food release from the blade\u003c\/li\u003e\n\u003cli\u003eD-shaped ebony PakkaWood® handles are comfortable for both left- and right-handed users; durable, beautiful, and won’t harbor bacteria\u003c\/li\u003e\n\u003cli\u003eFull composite tang for light weight and perfect balance\u003c\/li\u003e\n\u003cli\u003eHandcrafted in Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e"}

Shun Classic 9" Slicing, Hollow Ground

Product Description

Can the right knife really make food taste better? Yes. The Shun Classic 9-in. Hollow-Ground Slicing Knife's long, narrow blade allows you to make a cleaner cut, which helps keep more of the juices—and more of the flavor—in the meat. The longer blade lets you make precise slices with a single stroke, while the narrower profile and hollow-ground indentations help the blade glide through the meat with even less friction. Producing thin, beautiful, even slices of meat isn’t hard—when you have the right knife.

  • Hollow-ground indentations help slices release from the blade
  • Proprietary VG-MAX cutting core is wear and corrosion resistant, strong, and very fine-grained to enable a razor-sharp, long-lasting 16º edge
  • 34 layers of stainless Damascus cladding each side (68 total) support the core, add stain resistance, and help food release from the blade
  • D-shaped ebony PakkaWood® handles are comfortable for both left- and right-handed users; durable, beautiful, and won’t harbor bacteria
  • Full composite tang for light weight and perfect balance
  • Handcrafted in Japan
$127.95 $159.95
Maximum quantity available reached.

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