{"id":7839878349037,"title":"Summer Pies Cooking Class - Sunday, 8\/14","handle":"summer-pies-cooking-class-sunday-8-14","description":"\u003ch1 style=\"text-align: center;\" data-mce-style=\"text-align: center;\"\u003e\u003cstrong\u003eSunday, August 14th\u003c\/strong\u003e\u003c\/h1\u003e\n\u003ch2 style=\"text-align: center;\" data-mce-style=\"text-align: center;\"\u003e\u003cstrong\u003e3:00-4:30PM\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch2 style=\"text-align: center;\" data-mce-style=\"text-align: center;\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eIt's high summer, and that means fresh fruit and berries are at their best.\u003c\/p\u003e\n\u003cp\u003eIn this hands on class, you'll learn to make two classic pie fillings using fresh summer fruit and berries, and a variety of techniques for better, flakier pastry dough. \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWhat is a \"blind bake\" and how to do it right\u003c\/li\u003e\n\u003cli\u003eHow to roll out dough to a consistent thickness every time\u003c\/li\u003e\n\u003cli\u003eFoolproof dough in a food processor\u003c\/li\u003e\n\u003cli\u003eHow to scale pie recipes up or down for consistent results every time\u003c\/li\u003e\n\u003cli\u003eCrimping, lattice, and decorative techniques to use on your pie crust\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eThis class also includes a set of beautiful \u003ca href=\"https:\/\/zestbillings.com\/search?type=product\u0026amp;q=emile+mini+pie+plate\" title=\"Emile Mini Pie Dishes (Set of 2)\" target=\"_blank\"\u003eEmile Henry mini pie plates\u003c\/a\u003e, yours to take home with your fresh baked pies - a $50 value!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIncluded with purchase:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRecipe booklet\u003c\/li\u003e\n\u003cli\u003eEmile Henry Mini Pie Plates (set of 2)\u003c\/li\u003e\n\u003cli\u003e10% off in-store purchases day of class\u003c\/li\u003e\n\u003c\/ul\u003e","published_at":"2024-03-15T12:27:15-06:00","created_at":"2022-07-15T15:06:41-06:00","vendor":"Zest Billings, LLC","type":"Cooking Class","tags":["2023_VERIFY","nada-hidden"],"price":6500,"price_min":6500,"price_max":6500,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":43008083394797,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":false,"taxable":true,"featured_image":null,"available":false,"name":"Summer Pies Cooking Class - Sunday, 8\/14","public_title":null,"options":["Default Title"],"price":6500,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/zestbillings.com\/cdn\/shop\/products\/AdobeStock_78621402.jpg?v=1657919204","\/\/zestbillings.com\/cdn\/shop\/products\/06.16.15EHPieDishStacked_allcolors_1024x1024_2x_f485e505-1cf8-418f-a8d7-8d66b3d09555.jpg?v=1657919204"],"featured_image":"\/\/zestbillings.com\/cdn\/shop\/products\/AdobeStock_78621402.jpg?v=1657919204","options":["Title"],"media":[{"alt":null,"id":30090637181165,"position":1,"preview_image":{"aspect_ratio":1.5,"height":800,"width":1200,"src":"\/\/zestbillings.com\/cdn\/shop\/products\/AdobeStock_78621402.jpg?v=1657919204"},"aspect_ratio":1.5,"height":800,"media_type":"image","src":"\/\/zestbillings.com\/cdn\/shop\/products\/AdobeStock_78621402.jpg?v=1657919204","width":1200},{"alt":null,"id":30090637213933,"position":2,"preview_image":{"aspect_ratio":1.0,"height":2048,"width":2048,"src":"\/\/zestbillings.com\/cdn\/shop\/products\/06.16.15EHPieDishStacked_allcolors_1024x1024_2x_f485e505-1cf8-418f-a8d7-8d66b3d09555.jpg?v=1657919204"},"aspect_ratio":1.0,"height":2048,"media_type":"image","src":"\/\/zestbillings.com\/cdn\/shop\/products\/06.16.15EHPieDishStacked_allcolors_1024x1024_2x_f485e505-1cf8-418f-a8d7-8d66b3d09555.jpg?v=1657919204","width":2048}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003ch1 style=\"text-align: center;\" data-mce-style=\"text-align: center;\"\u003e\u003cstrong\u003eSunday, August 14th\u003c\/strong\u003e\u003c\/h1\u003e\n\u003ch2 style=\"text-align: center;\" data-mce-style=\"text-align: center;\"\u003e\u003cstrong\u003e3:00-4:30PM\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch2 style=\"text-align: center;\" data-mce-style=\"text-align: center;\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eIt's high summer, and that means fresh fruit and berries are at their best.\u003c\/p\u003e\n\u003cp\u003eIn this hands on class, you'll learn to make two classic pie fillings using fresh summer fruit and berries, and a variety of techniques for better, flakier pastry dough. \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWhat is a \"blind bake\" and how to do it right\u003c\/li\u003e\n\u003cli\u003eHow to roll out dough to a consistent thickness every time\u003c\/li\u003e\n\u003cli\u003eFoolproof dough in a food processor\u003c\/li\u003e\n\u003cli\u003eHow to scale pie recipes up or down for consistent results every time\u003c\/li\u003e\n\u003cli\u003eCrimping, lattice, and decorative techniques to use on your pie crust\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eThis class also includes a set of beautiful \u003ca href=\"https:\/\/zestbillings.com\/search?type=product\u0026amp;q=emile+mini+pie+plate\" title=\"Emile Mini Pie Dishes (Set of 2)\" target=\"_blank\"\u003eEmile Henry mini pie plates\u003c\/a\u003e, yours to take home with your fresh baked pies - a $50 value!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIncluded with purchase:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRecipe booklet\u003c\/li\u003e\n\u003cli\u003eEmile Henry Mini Pie Plates (set of 2)\u003c\/li\u003e\n\u003cli\u003e10% off in-store purchases day of class\u003c\/li\u003e\n\u003c\/ul\u003e"}