Taco Tuesday

April 18th, 5:30-7pm

How can something so simple be so delicous? The humble taco comes in so many different iterations, but in this class we'll be focusing on street tacos - succulent fillings stuffed into tender, tiny tortillas. Simple and elegent, but increadibly versatile.

You'll learn how to make both corn and flour style tortillas - using a press for one, and a rolling pin for the other. We'll provide three pre-made fillings, salsas and rice for serving.

Your class includes hands on instruction, a full meal, recipes, and 10% off purchases made the same-day. 

The Menu - Street style tacos three ways, salsa verde and salsa rojo, and rice.

CANCELLATION POLICY

If you are not feeling well or have been around someone who is sick, please stay home and get well.

Unfortunately, we are unable to accept cancellations. Our chefs have worked very hard to prepare for the evening's event and ingredients are purchased in advance. If you call to let us know about a conflict, Zest may be able to help find a replacement for your seat(s) using our waitlist. If the seat can be filled, we may be able to credit your class for another date. Alternatively, we recommend you coordinate for someone else to take your seat(s).

Zest reserves to right to cancel or reschedule a class 48 hours prior to its scheduled time if it does not meet the minimum number of guests. If Zest must cancel a class, all participants will have the choice between a refund or a class credit to attend at a later date. We also reserve the right to change a chef/instructor or menu previously published, depending upon availability.