Timeless Foods Petite Crimson Lentil
Timeless Foods Petite Crimson Lentil
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Petite Crimson Lentils are petite, delicate, quick cooking, and slightly sweet to the taste. Thought to have originated in Turkey, they have been the foundation of Near Eastern cuisine ever since.
The biblical story of Jacob and his brother Esau, revolves around the bartering of Esau’s birthright as oldest son for a simple bowl of lentil stew (Genesis 29-34). It was described as a “red stew” and is assumed to be a thick soup made of red lentils.
Great for Indian masoor dal recipes, pureed soups, and ready-in-minutes side dishes. Blend them in as a colorful and healthy addition to cooked rice, or add them to pasta sauce for a meatless Italian meal.
Petite Crimsons cook in 5 to 10 minutes, transforming into golden pearls when completely done.
Please Note: Produced in a facility that also processes wheat.
Dimensions & Capacities
Dimensions & Capacities
Materials
Materials
Glaze Imperfections
Glaze Imperfections
Use & Care Instructions
Use & Care Instructions
Warranty
Warranty
Country of Origin
Country of Origin
California Prop 65 / AB1200 Warning
California Prop 65 / AB1200 Warning
Shipping & Handling
Shipping & Handling
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