Valente Pasta: Chesapeake Bay Seasoning Linguine

This iconic flavor pasta, comes right out of the Chesapeake Bay.  We use a combination of seasoning, including:  black pepper, cayenne pepper, and garlic.  Cook this pasta in boiling water and toss with shrimp or crabmeat cooked in butter and dinner is served Eastern Shore style.

COOKING DIRECTIONS: 
Cook pasta in plenty of salted, rapidly boiling water for 4-5 minutes. Stir frequently. Test for doneness. Do not overcook.

INGREDIENTS: unbleached wheat flour, bay seasoning  ( ginger, black pepper, cayenne pepper, salt) , water 

ALLERGEN STATEMENT:  CONTAINS WHEAT

All non-GMO ingredients. Prepared in a single allergen facility. Facility is free of eggs, soy, dairy, fish, and nuts.

Does not contain fish or seafood.