Valente Pasta: Classic Linguine

When your recipe is all you need except some fresh tasting pasta.  Our classic linguine is simple but quintessentially Italian in flavor and texture.

COOKING DIRECTIONS: 
Cook pasta in plenty of salted, rapidly boiling water for 2-3 minutes. Stir frequently. Test for doneness. Do not overcook.

INGREDIENTS: unbleached wheat flour, water 

ALLERGEN STATEMENT:  CONTAINS WHEAT

All non-GMO ingredients.  Prepared in a single allergen facility.  Facility is free of eggs, soy, dairy, fish, and nuts.