Valente Pasta: Red Pepper Fettuccine
Valente Pasta: Red Pepper Fettuccine
SKU: 24
One of everyone’s favorites! This pasta really has the rich and subtle flavors of Italy. It’s the perfect combination of Italian basil and mellowed, slightly sweet roasted garlic. Make a homemade sauce of crushed tomatoes, olive oil, and grilled vegetables. Follow the recipe on the package or make your own.
COOKING DIRECTIONS:
Cook pasta in plenty of salted, rapidly boiling water for 4-5 minutes. Stir frequently. Test for doneness. Do not overcook.
INGREDIENTS: unbleached wheat flour, red bell pepper powder, crushed red pepper powder, water
ALLERGEN STATEMENT: CONTAINS WHEAT
All non-GMO ingredients. Prepared in a single allergen facility. Facility is free of eggs, soy, dairy, fish, and nuts.